CHEDDAR BEER DIP WITH SAUSAGE
This hearty, tangy dip from Diane Phillips' cookbook, "You've Got it Made," goes well with bread, tortilla chips, pretzels or sturdy crackers. This recipe can be made and refrigerated up to three days ahead.
Provided by CookingONTheSide
Categories Pork
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Lightly coat a 1-quart baking dish with cooking spray.
- In a medium saucepan over medium-high heat, melt the butter.
- Add the onion and saute for 2 minutes, or until the onion begins to soften.
- Add the sausage and cook until cooked through, about 8-10 minutes.
- Drain away and discard any fat.
- Add the mustard, cream cheese and beer, then stir until the cream cheese has melted.
- Remove the pan from the heat and stir in cheddar cheese, a handful at a time, until it is all incorporated.
- Stir in the hot sauce, then transfer to the prepared baking dish.
- Let cool, then cover and refrigerate for up to three days.
- When ready to serve, preheat oven to 350 degrees F.
- While the oven heats, let the dip sit at room temperature for about 30 minutes.
- Bake the dip for about 20-25 minutes, or until bubbling.
- Serve warm.
Nutrition Facts : Calories 500.1, Fat 42, SaturatedFat 25.6, Cholesterol 130.9, Sodium 659.8, Carbohydrate 6, Fiber 0.4, Sugar 2.2, Protein 21.7
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Md Razzak
[email protected]This dip sounds amazing. I'm definitely going to make it.
Cm Cm
[email protected]I can't wait to try this dip. It looks so delicious.
FLAME IG
[email protected]This dip is a must-try for any cheese lover. It's so good.
M ramzan M ramzan
[email protected]I've made this dip several times and it's always a hit. It's so creamy and flavorful.
Neema Daniel
[email protected]This dip is perfect for parties. It's easy to make and everyone loves it.
Hannan Mazari
[email protected]I love that this dip can be made in the slow cooker. It's so convenient. I can just set it and forget it.
Jeanrene Nicolas
[email protected]This dip is so easy to make. I just threw all the ingredients in my slow cooker and let it cook on low for a few hours. It turned out perfect.
troia jackson
[email protected]I made this dip for my football party and it was a huge success. Everyone loved it. I even had some people ask for the recipe.
Ethan Hodgson
[email protected]This is the best beer cheese dip I've ever had. It's so creamy and flavorful. I love that it has sausage in it. It adds a nice savory flavor.
Zayakhan22
[email protected]This dip was a hit at my last party! It's so easy to make and everyone loved the flavor. I'll definitely be making it again.