CHEDDAR BAY BISCUITS (RED LOBSTER STYLE)
I found this "copycat" recipe from a website. It is soooo easy and incredibly good! I've made this several times for my family and friends and they just love them. They think these are better than the ones served in the restaurant! I add extra cheese on top (maybe that's the key) ; ) Hope you enjoy!
Provided by Sara in FL
Categories Breads
Time 31m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Combine garlic butter ingredients, mixing well.
- Combine biscuit ingredients in a medium bowl.
- Mix until well combined.
- Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet.
- Brush garlic butter on top before baking.
- PS: Sprinkle extra cheese on top as well. if you would like. ; ).
- Bake for 14-16 minutes or until the tops of the biscuits begin to turn light brown.
- Serve warm.
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Moin Khichi
[email protected]I followed the recipe exactly and my biscuits turned out perfect. They were golden brown and fluffy on the inside. I served them with melted butter and they were a hit with my family.
md rofik
[email protected]These biscuits were delicious! I would definitely make them again.
limokuhle ayakha
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make Cheddar Bay Biscuits.
Mary Mbugua
[email protected]These biscuits were a bit too dry for my taste.
Tanvir Gazi
[email protected]I'm not a big fan of Cheddar Bay Biscuits, but I thought I'd give this recipe a try. I was pleasantly surprised! The biscuits were fluffy and cheesy, and they had a great flavor. I will definitely be making these again.
Brandon Rainey
[email protected]These biscuits were easy to make and tasted just like the ones from Red Lobster. I would definitely recommend this recipe.
Dhhfu Ruruh
[email protected]I followed the recipe exactly and my biscuits turned out perfect. They were fluffy, cheesy, and garlicky. I served them with melted butter and they were a hit with my family.
Leila Rivera
[email protected]These biscuits were delicious! I will definitely be making them again.
Shon Babe
[email protected]Overall, these biscuits were a good copycat recipe for Red Lobster's Cheddar Bay Biscuits. They were easy to make and tasted great.
Sardar Khan
[email protected]I would have liked the recipe to include more detailed instructions on how to shape the biscuits.
Noha Begum
[email protected]These biscuits were a bit too salty for my taste, but otherwise they were good.
Md Reshob Islam Roman
[email protected]I was disappointed with this recipe. The biscuits were dry and flavorless.
Michael Markcum
[email protected]Not bad!
Nazmul Hasan noyon
[email protected]I've made these biscuits several times now and they are always a hit. They are so easy to make and they taste just like the ones from Red Lobster.
Carol Nitsche
[email protected]Easy to follow recipe that yielded delicious biscuits.
Mi De
[email protected]These biscuits turned out AMAZING!! My family loved them and my toddler wanted to help me make them, which was a fun memory. I followed the recipe exactly and they came out perfect.