CHEDDAR BAY BISCUITS (RED LOBSTER)
From a local TV Cookbook called "KCTS Chefs 2004". This was sent in by the "Culinary Manager" at a Red Lobster Restaurant. There is no MILK in the recipe like a lot of the copy cat recipe ask for.
Provided by teresas
Categories Breads
Time 20m
Yield 10 biscuits, 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix ingredients in the order shown. (For biscuits).
- Do not over mix, which causes biscuits to be tough.
- Drop biscuits onto a nonstick cookie sheet.
- Bake in a preheated 375 degree oven until golden brown, 15 to 20 minutes.
- Prepare garlic bread topping by mixing ingredients together.
- After cooking biscuits dab each one with the topping using a pastry brush and serve.
Nutrition Facts : Calories 229.6, Fat 15.3, SaturatedFat 7.9, Cholesterol 29.5, Sodium 416.5, Carbohydrate 19.5, Fiber 0.7, Sugar 3.6, Protein 3.6
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Eman Zain
[email protected]These biscuits are a waste of time and ingredients. They didn't taste anything like the ones from Red Lobster.
Omar Sefa
[email protected]I'm not sure what I did wrong, but my biscuits came out flat and dense.
Jessica Hoffman
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as flaky as I hoped.
nbataullah Ata
[email protected]These biscuits are a bit too dry for my taste. I think I'll add some extra butter next time.
Hope Thompson
[email protected]I added some chopped green onions to the biscuits for extra flavor. They were a hit!
Santosh Gurung
[email protected]I'm not a big fan of garlic, so I reduced the amount in the recipe. The biscuits were still delicious.
desiree antoniou
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Ryan Gilbert
[email protected]These biscuits are a bit time-consuming to make, but they are worth the effort. They are so delicious and perfect for a special occasion.
Stacey Franklyn
[email protected]I was skeptical at first, but these biscuits really do taste like the ones from Red Lobster. I will definitely be making them again.
Nilesh Suthar
[email protected]These biscuits are amazing! I followed the recipe exactly and they turned out perfect. My husband and kids loved them.
Laqonish Harris
[email protected]I've tried many copycat recipes for Cheddar Bay Biscuits, but this one is by far the best. The biscuits are flaky and cheesy, with the perfect amount of garlic and herb flavor.
Dacoda Bledsoe
[email protected]These biscuits were a huge hit with my family! They were so easy to make and tasted just like the ones from Red Lobster.