CHEDDAR BACON TOASTS
Four ingredients are all you need to bake up these golden appetizers. They pair perfectly with a bowl of soup or can be served as an after-school snack.-Mary Martin, Columbus, Kansas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the cheese, mayonnaise and bacon. Cut the bread into 24 slices, about 1/2 in. each. Spread the cheese mixture on 1 side of each slice. , Place on an ungreased baking sheet. Bake at 425° for 8-10 minutes or until golden brown.
Nutrition Facts : Calories 421 calories, Fat 27g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 777mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 2g fiber), Protein 13g protein.
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Krystal Johnson
[email protected]This is a great recipe! I've made it several times and it's always a hit. I like to use a variety of breads, such as sourdough, French bread, or even croissants. They all turn out great.
Randy Steven
[email protected]I've made this recipe several times and it's always a hit. I like to add a little bit of shredded cheddar cheese to the top of the toasts before baking. It makes them extra cheesy and delicious.
Malik Zohaib
[email protected]I made this for a party and it was a hit! I used a variety of breads and they all turned out great. I will definitely be making this again.
Rethabile Mokoena
[email protected]I made this for my family and they loved it! It was a great way to use up some leftover bacon. I will definitely be making this again.
Ali Bai
[email protected]This is a great recipe! I've made it several times and it's always a hit. I like to add a little bit of garlic powder to the bacon for extra flavor.
Avey Ovo
[email protected]I made this for my kids and they loved it! It was a great way to get them to eat their vegetables. I will definitely be making this again.
Jordan Naylor
[email protected]This was so easy to make and it was delicious! I used a baguette and it was perfect. I will definitely be making this again.
Frayoo Babayoo
[email protected]I made this for a party and it was a hit! I used a variety of breads and they all turned out great. I will definitely be making this again.
Billy Sigudla
[email protected]This was a great recipe! I used a sourdough bread and it was perfect. I will definitely be making this again.
Zareen Fatima
[email protected]I made this for my kids and they loved it! It was a great way to get them to eat their vegetables. I will definitely be making this again.
Kenneth Koomson
[email protected]This was so easy to make and it was delicious! I used a baguette and it was perfect. I will definitely be making this again.
Amanda Hall
[email protected]I made this for a party and it was a hit! I used a variety of breads and they all turned out great. I will definitely be making this again.
Caoimhe McMahon
[email protected]This was a great recipe! I used whole wheat bread and it was still delicious. I will definitely be making this again.
zamin Bhutto
[email protected]I made this for my family and they loved it! It was a great way to use up some leftover bacon. I will definitely be making this again.
Sied Ibrahim
[email protected]This was so easy to make and it was delicious! I used sourdough bread and it was perfect. I will definitely be making this again.
MFS
[email protected]I made this tonight and it was a hit! I followed the recipe exactly and it turned out great. The bacon was crispy and the cheese was melted and bubbly. I will definitely be making this again!
Naresh Bk
[email protected]Amazing!! I just thought I'd let you all know that I have tried this recipe and it is fantastic! I added a little bit of garlic and some chopped green peppers and it was perfect. I am not going to buy frozen garlic bread every again.