CHEDDAR BACON PENNE
Sandra Bienz from Calgary, Alberta gave this satisfying classic extra flair by mixing in bacon crumbles and minced garlic.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, in a small nonstick skillet coated with cooking spray, saute onion until tender. Add garlic; cook 1 minute longer. Set aside. , In a small saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in 1 cup cheese until melted. , Drain pasta. Add pasta, bacon and onion mixture to the sauce; stir to coat. Transfer to a 3-cup baking dish coated with cooking spray. Sprinkle with remaining cheese. , Bake, uncovered, at 350° for 15-20 minutes or until cheese is melted.
Nutrition Facts : Calories 528 calories, Fat 29g fat (18g saturated fat), Cholesterol 87mg cholesterol, Sodium 712mg sodium, Carbohydrate 42g carbohydrate (11g sugars, Fiber 2g fiber), Protein 32g protein.
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t mobile store on to help Khan
t-khan99@yahoo.comI'm not sure what went wrong, but my cheddar bacon penne turned out bland and watery. I followed the recipe exactly, but it just didn't have much flavor.
Chalani Himasaha
c-himasaha84@aol.comThis is the best cheddar bacon penne I've ever had! The sauce is so creamy and cheesy, and the bacon is cooked to perfection. I will definitely be making this again.
Eloisa Peraza
eloisa_peraza45@aol.comThis pasta dish is so good! The cheddar cheese sauce is creamy and flavorful, and the bacon adds a nice salty crunch. I also love that it's a one-pot meal, so cleanup is a breeze.
Aakeem Hendricks
hendricks.aakeem@gmail.comDelicious and easy to make. I used whole wheat penne and turkey bacon to make it a bit healthier. The whole family enjoyed it.
Keith Hilger
hkeith@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit. The sauce is creamy and cheesy, and the bacon adds a nice smoky flavor. I usually add some chopped spinach or kale for an extra boost of nutrients.
Mushtaq ali0
a.m@yahoo.comMeh.
Muhmmad Iqbal
m_i81@gmail.comNot a fan. The sauce was too thick and the pasta was overcooked. I think I'll stick to my old pasta recipe.
Jones Oduenyi
j.o@yahoo.comThis is my new go-to pasta recipe! It's so easy to make and always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
MRWAN Mohamed
mohamed-m63@gmail.comEasy and delicious! I made this for dinner last night and my family loved it. The sauce is creamy and cheesy, and the bacon adds a nice smoky flavor. I will definitely be making this again.
Abdulla Alshaikh
abdulla_alshaikh@aol.comThis cheddar bacon penne pasta is a hit! The combination of sharp cheddar cheese, crispy bacon, and tender penne is a flavor explosion in every bite. I used a blend of mozzarella and cheddar cheese, and added a touch of garlic powder for extra flavor