CHEDDAR AND STILTON DROP BISCUITS
Categories Cheese Dairy Breakfast Brunch Side Bake Dinner Lunch Fall Potluck Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 biscuits
Number Of Ingredients 10
Steps:
- Position 1 rack in bottom third and 1 rack in top third of oven and preheat to 400°F. Butter and flour 2 large baking sheets. Whisk first 5 ingredients in large bowl to blend well. Add butter and rub in with fingertips until mixture resembles coarse meal. Add both cheeses; rub in with fingertips until cheeses are reduced to small pieces. Blend buttermilk and egg in small bowl. Add to flour mixture, stirring just until dough is evenly moistened.
- Using 1/3 cup dough for each biscuit, drop 6 mounds onto each prepared sheet, spacing 2 to 3 inches apart. Bake biscuits 10 minutes. Reverse positions of sheets. Bake biscuits until golden brown and tester inserted into center comes out clean, about 10 minutes longer. Place biscuits in basket; serve warm.
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Desmond Gallagher
[email protected]I made these biscuits for my breakfast this morning and they were so good! They're the perfect way to start the day.
Ginger Rogers-Ryan
[email protected]These biscuits are perfect for a party or potluck. They're easy to make and they're always a hit.
Ravshan Komilov
[email protected]I'm not a big fan of cheddar cheese, but I loved these biscuits. The stilton cheese really balances out the flavor.
Kewenski Dossous
[email protected]These biscuits are so good! I can't believe how easy they were to make.
TRG GAMER
[email protected]I've never made drop biscuits before, but these were so easy to make. I'm definitely going to be making them again.
Eze Oluchi
[email protected]These biscuits are delicious! I love the combination of cheddar and stilton cheese.
Md Arysan
[email protected]I made these biscuits for my family and they loved them. They're so easy to make and they taste like they came from a bakery.
Bidhan Das
[email protected]These biscuits are the perfect combination of cheddar and stilton cheese. They're savory and cheesy and they have just the right amount of crunch.
Md Aalamin
[email protected]I've made these biscuits several times now and they're always a crowd-pleaser. They're so cheesy and flavorful.
Mikeal Balogh (EliteWorldOrder)
[email protected]These biscuits were a hit at my party! They were so easy to make and they were so delicious. I will definitely be making them again.