CHEDDAR AND ROASTED GARLIC BISCUITS
Simply stir Swanson® Seasoned Chicken Broth with Roasted Garlic into baking mix along with shredded Cheddar cheese for flavorful, flaky biscuits every time.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 25m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees F.
- Mix baking mix, cheese and broth to form a soft dough. Drop by spoonfuls onto ungreased baking sheets, making 24.
- Bake for 10 minutes or until golden. Serve hot.
Nutrition Facts : Calories 122.4 calories, Carbohydrate 15.6 g, Cholesterol 5.3 mg, Fat 5.4 g, Fiber 0.5 g, Protein 3 g, SaturatedFat 2 g, Sodium 409.6 mg, Sugar 0.6 g
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Jacqueline Woods
j_woods@hotmail.comThe baking time is incorrect.
Leon T
t@yahoo.comThe ingredients list is incomplete.
Eddie Thompson
eddie-t25@yahoo.comThis recipe needs more detailed instructions.
Kane D
d_k@gmail.comI would not recommend this recipe.
Shafa Hasan
hasan.s55@aol.comThese biscuits were too difficult to make.
Saher Amjad
a_s78@hotmail.comI didn't like the combination of cheddar and roasted garlic.
Ann Furaye
a-f6@gmail.comThese biscuits were a bit too dry for my taste.
Shedrack Sunday
sunday_s54@hotmail.co.ukThis recipe is a keeper!
THE VICTIM
tv87@hotmail.comI'm going to make these for my next party.
samoy downie
downie@yahoo.comThese look amazing!
Mariyam Naseer
mariyam_naseer92@gmail.comCan't wait to try these!
Humna Bilal
humna_bilal16@gmail.comDelicious!
Anna-Louise Freed
a_f@gmail.comThese biscuits were easy to make and turned out great! The cheddar and roasted garlic flavors were a perfect combination, and the biscuits were nice and fluffy. I'll definitely be making these again.
BDF LEADER
l@gmail.comI'm not a big fan of cheddar cheese, so I was hesitant to try these biscuits. However, I was pleasantly surprised! The roasted garlic flavor really shines through, and the biscuits are so light and fluffy. I'll definitely be making these again.
Jaden Meza
jaden_m@gmail.comThese biscuits were delicious! I made them for my family for breakfast, and they were all raving about them. The biscuits were perfectly fluffy and cheesy, with just the right amount of garlic flavor.
Ashik biswas AB
aab@yahoo.comThese biscuits were a bit too dry for my taste. I think I may have overbaked them. However, the flavor was still good, and I loved the combination of cheddar and roasted garlic.
Arif islam babu BaBu
iarif32@gmail.comI've tried a lot of biscuit recipes, but this one is definitely my new favorite. The cheddar and roasted garlic combination is irresistible, and the biscuits are so light and fluffy. I'll definitely be making these again and again.
Cypher8_
cypher8_@yahoo.comThese cheddar and roasted garlic biscuits were a hit at my last dinner party! They were so easy to make and turned out perfectly golden and fluffy. The roasted garlic added a delicious savory flavor that complemented the sharp cheddar cheese beautifu