Simply stir Swanson® Seasoned Chicken Broth with Roasted Garlic into baking mix along with shredded Cheddar cheese for flavorful, flaky biscuits every time.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 25m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees F.
- Mix baking mix, cheese and broth to form a soft dough. Drop by spoonfuls onto ungreased baking sheets, making 24.
- Bake for 10 minutes or until golden. Serve hot.
Nutrition Facts : Calories 122.4 calories, Carbohydrate 15.6 g, Cholesterol 5.3 mg, Fat 5.4 g, Fiber 0.5 g, Protein 3 g, SaturatedFat 2 g, Sodium 409.6 mg, Sugar 0.6 g
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Jacqueline Woods
[email protected]The baking time is incorrect.
Leon T
[email protected]The ingredients list is incomplete.
Eddie Thompson
[email protected]This recipe needs more detailed instructions.
Kane D
[email protected]I would not recommend this recipe.
Shafa Hasan
[email protected]These biscuits were too difficult to make.
Saher Amjad
[email protected]I didn't like the combination of cheddar and roasted garlic.
Ann Furaye
[email protected]These biscuits were a bit too dry for my taste.
Shedrack Sunday
[email protected]This recipe is a keeper!
THE VICTIM
[email protected]I'm going to make these for my next party.
samoy downie
[email protected]These look amazing!
Mariyam Naseer
[email protected]Can't wait to try these!
Humna Bilal
[email protected]Delicious!
Anna-Louise Freed
[email protected]These biscuits were easy to make and turned out great! The cheddar and roasted garlic flavors were a perfect combination, and the biscuits were nice and fluffy. I'll definitely be making these again.
BDF LEADER
[email protected]I'm not a big fan of cheddar cheese, so I was hesitant to try these biscuits. However, I was pleasantly surprised! The roasted garlic flavor really shines through, and the biscuits are so light and fluffy. I'll definitely be making these again.
Jaden Meza
[email protected]These biscuits were delicious! I made them for my family for breakfast, and they were all raving about them. The biscuits were perfectly fluffy and cheesy, with just the right amount of garlic flavor.
Ashik biswas AB
[email protected]These biscuits were a bit too dry for my taste. I think I may have overbaked them. However, the flavor was still good, and I loved the combination of cheddar and roasted garlic.
Arif islam babu BaBu
[email protected]I've tried a lot of biscuit recipes, but this one is definitely my new favorite. The cheddar and roasted garlic combination is irresistible, and the biscuits are so light and fluffy. I'll definitely be making these again and again.
Cypher8_
[email protected]These cheddar and roasted garlic biscuits were a hit at my last dinner party! They were so easy to make and turned out perfectly golden and fluffy. The roasted garlic added a delicious savory flavor that complemented the sharp cheddar cheese beautifu