CHEDDAR AND ONION SOUP CHICKEN
I first had this recipe when my husband and I were dating. I am not sure where his mom came up with it, but my family loves and it is an often requested meal in my house. The gravy formed by the dish is great over rice!
Provided by Chris
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place flour in a shallow dish or bowl; heat oil in a medium skillet over medium high heat. Dredge chicken in flour, then brown in hot oil; place browned chicken in a 9x13 inch baking dish.
- Combine soup mix and boiling water in a small bowl; top chicken with cheese, then water/soup mix.
- Bake at 350 degrees F (175 degrees C) for 45 minutes, or until chicken is cooked through and cheese is bubbly and brown.
Nutrition Facts : Calories 489 calories, Carbohydrate 17 g, Cholesterol 125.7 mg, Fat 28.6 g, Fiber 0.8 g, Protein 39.7 g, SaturatedFat 14.2 g, Sodium 1029.3 mg, Sugar 0.7 g
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Min Kunwar
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Rohaid Safi
[email protected]I'm not a fan of chicken breast, so I used chicken thighs instead. They were still very juicy and flavorful.
Melissa Boda
[email protected]I added some chopped carrots and celery to the soup mix, and it turned out even better!
Keletso Thabane
[email protected]This recipe is easy to follow and the chicken turned out great! I served it over rice and it was a delicious meal.
Thandi Phonia
[email protected]I made this dish for a potluck and it was gone in minutes! Everyone loved it.
Sarah Wells
[email protected]I followed the recipe exactly, but my chicken turned out dry. I think I might have overcooked it.
VELVET GREENE
[email protected]This dish was a hit with my family! The cheddar and onion soup mix gave it a delicious flavor, and the chicken was cooked to perfection. I will definitely be making this again.
Arman Khattak
[email protected]I'm not a big fan of cheddar and onion soup mix, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The chicken was moist and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
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[email protected]I would give this recipe 5 stars, but I found the sauce to be a little too salty for my taste.
Chuck Berry
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Jake Hernandez
[email protected]I love how versatile this recipe is. You can add any vegetables you like, or even use a different type of soup mix.
Shamari Reed
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Shambhu Gurung
[email protected]I'm not a fan of chicken breast, so I used chicken thighs instead. They were still very juicy and flavorful.
Shahbaz malik 1
[email protected]I added some chopped carrots and celery to the soup mix, and it turned out even better!
William Kemp
[email protected]This recipe was easy to follow and the chicken turned out great! I served it over rice and it was a delicious meal.
Uche Nwadiaru
[email protected]I'm not a big fan of cheddar and onion soup mix, but I decided to give this recipe a try anyway. I was pleasantly surprised! The chicken was moist and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Nisar Production
[email protected]I made this dish for a potluck and it was gone in minutes! Everyone loved it.
Toby Wood
[email protected]I followed the recipe exactly, but my chicken turned out dry. I think I might have overcooked it.
yeeterthejit
[email protected]This chicken dish was a hit with my family! The cheddar and onion soup mix gave it a delicious flavor, and the chicken was cooked to perfection. I will definitely be making this again.