CHEDDAR-AND-HERB BOXTY
Boxty are Irish potato pancakes. They're often served for brunch, but they taste great with corned beef.
Provided by Food Network Kitchen
Categories side-dish
Time 1h40m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Melt 2 tablespoons butter in a medium skillet over medium heat. Add the onion, season with salt and cook, stirring occasionally, until golden brown and very soft, 25 to 30 minutes. Let cool.
- Meanwhile, place the potatoes in a saucepan, cover with water by 1 inch and season with salt. Bring to a boil, then reduce the heat and simmer until tender, 10 to 12 minutes. Drain, then transfer to a large bowl, add the milk and mash until smooth. Let cool at least 30 minutes.
- Preheat the oven to 250 degrees F and line a baking sheet with parchment paper. Add the cooked onion, egg yolk, flour, cheese, parsley, 1 teaspoon salt and a few grinds of pepper to the potatoes; stir until combined. Scoop 1/4 cupfuls of the potato mixture onto a lightly floured surface and form into twelve 3-inch pancakes.
- Melt the remaining 1 tablespoon butter in a large nonstick skillet over medium-high heat. Working in batches, cook the pancakes until golden brown on the bottom, about 4 minutes. Gently flip, adding more butter to the pan if necessary, and continue cooking until browned on the other side, 3 to 4 more minutes. Transfer to the prepared baking sheet and keep warm in the oven until ready to serve. Top with chives.
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Rejoice Vlog
[email protected]Overall, I thought this recipe was pretty good. The boxty was easy to make and turned out tasty. I would definitely make it again.
Shahzaib Abid
[email protected]The boxty was good, but I think it would have been better if I had used a different type of cheese. I used cheddar, but I think a sharper cheese would have been better.
Abir Hasan Niloy
[email protected]This boxty was a bit bland for my taste. I think I should have added more salt and pepper.
Maskin Aya
[email protected]I'm glad I tried this recipe. The cheddar and herb boxty was something different and delicious. I'll definitely be making it again.
Waleed Saifi
[email protected]This recipe is a keeper! The boxty was easy to make and turned out perfect. I especially loved the addition of the fresh herbs.
Solitary Hermit
[email protected]I followed the recipe exactly, but my boxty turned out too greasy. I think I should have drained the potatoes more thoroughly before mashing them.
Tanu
[email protected]This boxty was a bit too dry for my taste. I think I should have added more milk or butter. Otherwise, the flavor was good.
Aleksandra
[email protected]Delicious! I love the crispy edges and the soft, fluffy interior. The cheddar and herbs add a nice savory flavor. I will definitely be making this again.
Philip Akinsola
[email protected]This cheddar and herb boxty was a hit at my last brunch party. Everyone raved about how flavorful and delicious it was. I highly recommend this recipe!
Muhammad Jafor Hawlader
[email protected]I'm not much of a cook, but this recipe was easy to follow and turned out great! The boxty was delicious, and my family loved it. Thanks for sharing!
Sthandwa P.K Magagula
[email protected]OMG! This boxty was a delight! The combination of cheddar and herbs was perfect, and the texture was crispy on the outside and fluffy on the inside. I'll definitely be making this again and again.