Make and share this Cheddar Ale Pub Spread recipe from Food.com.
Provided by Millereg
Categories Spreads
Time 25m
Yield 1 pound, 8 serving(s)
Number Of Ingredients 7
Steps:
- Place cheeses in food processor or blender, process until smooth.
- Gradually add ale, mustard and cayenne pepper.
- If mixture is soft, refrigerate until firm enough to hold shape.
- Mould into a disc shape (a sphere or ball!!).
- Combine pecans and parsley.
- Pat the mixture onto the ball or roll the ball in the mixture until the cheese mixture is covered completely.
- Place on a serving plate or board and surround with crackers or flatbreads.
- Slices of apple are nice with this too.
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Tasrif Islam
[email protected]This was a great recipe! I used a stout and it gave the spread a really nice flavor. I also added a little bit of garlic powder and onion powder to taste. It was the perfect dip for my chips.
ShadowWolf Pup
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's the perfect combination of cheesy, creamy, and tangy.
Muavia Swati
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I always get compliments on it when I bring it to parties.
saim bhatti
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect party food.
Kizito Odenda
[email protected]This is a great recipe for a quick and easy snack. I love the combination of cheddar cheese and ale.
Sk Akash Vay
[email protected]I love this recipe! It's so versatile. I've used it as a spread on sandwiches, crackers, and even as a dip for vegetables.
mahbub alom
[email protected]This is a great recipe. It's easy to make and it's always a crowd-pleaser.
Crazy redneck
[email protected]I made this for a party and it was a huge success. Everyone loved it! I will definitely be making it again.
Ryder Phipps
[email protected]This was a great recipe! I used a dark ale and it gave the spread a really nice flavor. I also added a little bit of cayenne pepper to give it a bit of a kick. It was perfect for my next party.
Zhua88devilla
[email protected]I've made this spread several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use different types of ale to change up the flavor.
Naeem Akhtar
[email protected]This cheddar ale pub spread was a real treat! It had a rich, creamy texture and a sharp, tangy flavor. I loved the combination of cheddar cheese, ale, and spices. It was the perfect addition to my crackers and veggies.