CHEDDAR ALE PUB SPREAD

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Make and share this Cheddar Ale Pub Spread recipe from Food.com.

Provided by Millereg

Categories     Spreads

Time 25m

Yield 1 pound, 8 serving(s)

Number Of Ingredients 7

8 ounces old cheddar cheese, shredded
8 ounces cream cheese, softened
1/3 tablespoon strong ale or 1/3 tablespoon beer
1 teaspoon dry mustard
1/4 teaspoon cayenne pepper
1/2 cup pecans, toasted and finely chopped
1/2 cup fresh parsley, finely chopped

Steps:

  • Place cheeses in food processor or blender, process until smooth.
  • Gradually add ale, mustard and cayenne pepper.
  • If mixture is soft, refrigerate until firm enough to hold shape.
  • Mould into a disc shape (a sphere or ball!!).
  • Combine pecans and parsley.
  • Pat the mixture onto the ball or roll the ball in the mixture until the cheese mixture is covered completely.
  • Place on a serving plate or board and surround with crackers or flatbreads.
  • Slices of apple are nice with this too.

Tasrif Islam
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This was a great recipe! I used a stout and it gave the spread a really nice flavor. I also added a little bit of garlic powder and onion powder to taste. It was the perfect dip for my chips.


ShadowWolf Pup
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This recipe is a keeper! I've made it several times and it's always a hit. It's the perfect combination of cheesy, creamy, and tangy.


Muavia Swati
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I love this recipe! It's so easy to make and it's always a crowd-pleaser. I always get compliments on it when I bring it to parties.


saim bhatti
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I've been making this recipe for years and it's always a hit. It's the perfect party food.


Kizito Odenda
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This is a great recipe for a quick and easy snack. I love the combination of cheddar cheese and ale.


Sk Akash Vay
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I love this recipe! It's so versatile. I've used it as a spread on sandwiches, crackers, and even as a dip for vegetables.


mahbub alom
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This is a great recipe. It's easy to make and it's always a crowd-pleaser.


Crazy redneck
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I made this for a party and it was a huge success. Everyone loved it! I will definitely be making it again.


Ryder Phipps
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This was a great recipe! I used a dark ale and it gave the spread a really nice flavor. I also added a little bit of cayenne pepper to give it a bit of a kick. It was perfect for my next party.


Zhua88devilla
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I've made this spread several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use different types of ale to change up the flavor.


Naeem Akhtar
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This cheddar ale pub spread was a real treat! It had a rich, creamy texture and a sharp, tangy flavor. I loved the combination of cheddar cheese, ale, and spices. It was the perfect addition to my crackers and veggies.


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