CHEATER'S APPLE STRUDEL
Using prepared puff pastry makes baking this apple strudel a little easier and quicker than some of the more 'traditional' recipes! You can serve this hot or cold. It's delicious topped with cream!
Provided by Melody Couture
Categories Bread Yeast Bread Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Lightly dust a working surface with flour. Line a baking sheet with parchment paper.
- On your prepared work surface, join the two sheets of puff pastry by their short edges to make a long rectangle. Brush water along edges and press down gently with fingertips to seal.
- Mix the apple slices, cinnamon, brown sugar, almonds, and butterscotch chips together in a bowl until evenly combined; spoon the mixture onto one of the long edges of the pastry. Fold one side of pastry over the mixture and roll into a long strudel. Make sure to seal at both ends. Brush pastry with melted butter; make two-inch diagonal slits the length of the strudel with a sharp knife. Transfer to the prepared baking sheet.
- Bake in the preheated oven for 15 minutes. Sprinkle the sugar over the top of the strudel and return to oven until the pasty is golden brown and flaky, another 15 to 20 minutes.
Nutrition Facts : Calories 474.2 calories, Carbohydrate 50 g, Cholesterol 3.8 mg, Fat 28.4 g, Fiber 3.9 g, Protein 5.8 g, SaturatedFat 8.3 g, Sodium 169.4 mg, Sugar 16.6 g
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Raj Kumar Sahani
[email protected]I give this recipe 0 stars.
Britain Wandya
[email protected]This is the worst strudel I've ever had.
Farzana Suleman
[email protected]This recipe is a waste of time. Don't bother making it.
Sikendar Mandal
[email protected]I'm disappointed. This strudel was a lot of work, and it didn't turn out very good.
Mgo Poladian
[email protected]I thought the strudel was bland. It needed more spices or something.
Mpho Mudubu
[email protected]I'm not sure what I did wrong, but my strudel turned out soggy. Maybe I didn't cook it long enough.
Isaiah Abdul Rahaman
[email protected]I had a hard time finding puff pastry at my local grocery store. I ended up using pie crust instead, and it worked out fine.
Arhan Khan
[email protected]I thought the strudel was a bit too sweet for my taste. I might try using less sugar next time.
Md Saju
[email protected]I followed the recipe exactly, but my strudel didn't turn out as flaky as I'd hoped. Maybe I didn't roll the dough out thin enough.
Zubair Ali
[email protected]This strudel is a bit time-consuming to make, but it's worth it. It's so delicious!
Sayma AktEr
[email protected]I've never made strudel before, but this recipe made it easy. It turned out great!
Augustina Anokam
[email protected]This strudel is so flaky and delicious. It's the perfect dessert for a cold winter day.
Evan Peters
[email protected]I love that this recipe uses store-bought puff pastry. It makes it so much easier to make a delicious strudel.
Hafiz Faisal Mughal
[email protected]This strudel is the perfect dessert for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
FreeBubbles0
[email protected]I'm not a big baker, but this strudel was surprisingly easy to make. It was also a big hit with my friends and family.
Nelson Reyes
[email protected]This strudel is so easy to make, and it tastes like it came from a bakery. I love that I can use store-bought puff pastry to make it even easier.
Gabriella Lovera
[email protected]I've made this strudel several times now, and it always turns out perfect. The instructions are easy to follow, and the results are always impressive.
Imran Afghan
[email protected]This apple strudel was a hit with my family! The filling was sweet and flavorful, and the pastry was flaky and delicious. I will definitely be making this again.