CHEATER ALMOST KOLACHES
Okay, so you're not anywhere near the Texas Hillcountry, but you are craving kolaches. Or you ARE in the Texas Hillcountry but you don't really feel like making a real yeast dough and you're craving kolaches. What do you do? Cheat.
Provided by CraftScout
Categories Breakfast
Time 35m
Yield 16 kolaches, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Either mix up a batch of your favorite biscuit dough and cut into 16 pieces or open a can of biscuits (the flaky kind is my favorite) and separate each biscuit into half (this should give you 16 biscuit halves).
- Take the 2 slices of cheese, cut each into 4 strips, and then cut those in half the other direction, giving you 16 short strips.
- Place 1 strip of cheese and 1 sausage onto each biscuit piece and wrap dough around them. Place seam side down on an ungreased cookie sheet.
- Bake for 15-20 minutes, until golden brown. Brush the tops with melted butter and serve warm.
- You can of course, substitute any of your favorite kolache fillings.
Nutrition Facts : Calories 1018.8, Fat 73.8, SaturatedFat 29.8, Cholesterol 132.3, Sodium 2502.8, Carbohydrate 57.8, Fiber 1.8, Sugar 5, Protein 31.6
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Umer Majeed
[email protected]I've been making these for years and they are always a family favorite. They are so easy to make and they are always a crowd-pleaser.
Simbarashe Chikuni
[email protected]These were absolutely delicious! I made them for a party and they were a huge hit.
Jackie Canico
[email protected]These were okay, but I've had better. The dough was a bit dry and the filling was a bit too tart.
Mohamed Ghanem
[email protected]I'm not sure what I did wrong, but these didn't turn out as expected. The dough was tough and the filling was bland.
Sharo Khan
[email protected]These were a disaster! The dough was too sticky and the filling was too runny. I ended up throwing them all away.
Suraj Raidash
[email protected]These were a bit too sweet for my taste, but they were still good. I think next time I will use less sugar in the filling.
Ghafar Khudayar
[email protected]I've made these several times now and they are always a hit! I love that they are so easy to make and that I can use any type of fruit filling I want.
Sohan Chowdhury
[email protected]These were so easy to make and they turned out so well! I will definitely be making these again.
Howdy Fellas
[email protected]These were a bit time-consuming to make, but they were worth it. They were so delicious and they looked so impressive.
Flora Bosi
[email protected]I've been making these for years and they are always a family favorite. They are so easy to make and they are always a crowd-pleaser.
MD. Jakir Hossen Raj
[email protected]These were absolutely delicious! I made them for a party and they were a huge hit.
Luz Vidal
[email protected]These were okay, but I've had better. The dough was a bit dry and the filling was a bit too tart.
Karlo Valentak
[email protected]I'm not sure what I did wrong, but these didn't turn out as expected. The dough was tough and the filling was bland.
Adora Eden Justice
[email protected]These were a disaster! The dough was too sticky and the filling was too runny. I ended up throwing them all away.
Thilochana Lasith
[email protected]These were a bit too sweet for my taste, but they were still good. I think next time I will use less sugar in the filling.
Victor Ekene
[email protected]I've made these several times now and they are always a hit! I love that they are so easy to make and that I can use any type of fruit filling I want.
Jeya Munawar
[email protected]These were so easy to make and they turned out delicious! I will definitely be making these again.
Abosaif
[email protected]Amazing!!! This is a definite keeper!