CHEATER ALMOST KOLACHES
Okay, so you're not anywhere near the Texas Hillcountry, but you are craving kolaches. Or you ARE in the Texas Hillcountry but you don't really feel like making a real yeast dough and you're craving kolaches. What do you do? Cheat.
Provided by CraftScout
Categories Breakfast
Time 35m
Yield 16 kolaches, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Either mix up a batch of your favorite biscuit dough and cut into 16 pieces or open a can of biscuits (the flaky kind is my favorite) and separate each biscuit into half (this should give you 16 biscuit halves).
- Take the 2 slices of cheese, cut each into 4 strips, and then cut those in half the other direction, giving you 16 short strips.
- Place 1 strip of cheese and 1 sausage onto each biscuit piece and wrap dough around them. Place seam side down on an ungreased cookie sheet.
- Bake for 15-20 minutes, until golden brown. Brush the tops with melted butter and serve warm.
- You can of course, substitute any of your favorite kolache fillings.
Nutrition Facts : Calories 1018.8, Fat 73.8, SaturatedFat 29.8, Cholesterol 132.3, Sodium 2502.8, Carbohydrate 57.8, Fiber 1.8, Sugar 5, Protein 31.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #breakfast #lunch #pork #american #southwestern-united-states #oven #easy #beginner-cook #kid-friendly #dietary #comfort-food #inexpensive #meat #pork-sausage #brunch #taste-mood #equipment
You'll also love
Umer Majeed
u-majeed15@gmail.comI've been making these for years and they are always a family favorite. They are so easy to make and they are always a crowd-pleaser.
Simbarashe Chikuni
simbarashe@hotmail.comThese were absolutely delicious! I made them for a party and they were a huge hit.
Jackie Canico
c44@gmail.comThese were okay, but I've had better. The dough was a bit dry and the filling was a bit too tart.
Mohamed Ghanem
ghanem.m@yahoo.comI'm not sure what I did wrong, but these didn't turn out as expected. The dough was tough and the filling was bland.
Sharo Khan
sk@aol.comThese were a disaster! The dough was too sticky and the filling was too runny. I ended up throwing them all away.
Suraj Raidash
s.raidash@hotmail.comThese were a bit too sweet for my taste, but they were still good. I think next time I will use less sugar in the filling.
Ghafar Khudayar
khudayar.ghafar@aol.comI've made these several times now and they are always a hit! I love that they are so easy to make and that I can use any type of fruit filling I want.
Sohan Chowdhury
s-c@aol.comThese were so easy to make and they turned out so well! I will definitely be making these again.
Howdy Fellas
h.f65@gmail.comThese were a bit time-consuming to make, but they were worth it. They were so delicious and they looked so impressive.
Flora Bosi
flora-b67@yahoo.comI've been making these for years and they are always a family favorite. They are so easy to make and they are always a crowd-pleaser.
MD. Jakir Hossen Raj
raj_m48@gmail.comThese were absolutely delicious! I made them for a party and they were a huge hit.
Luz Vidal
vidal-l@hotmail.frThese were okay, but I've had better. The dough was a bit dry and the filling was a bit too tart.
Karlo Valentak
k-valentak59@gmail.comI'm not sure what I did wrong, but these didn't turn out as expected. The dough was tough and the filling was bland.
Adora Eden Justice
aj@aol.comThese were a disaster! The dough was too sticky and the filling was too runny. I ended up throwing them all away.
Thilochana Lasith
tl@gmail.comThese were a bit too sweet for my taste, but they were still good. I think next time I will use less sugar in the filling.
Victor Ekene
v-ekene@yahoo.comI've made these several times now and they are always a hit! I love that they are so easy to make and that I can use any type of fruit filling I want.
Jeya Munawar
j_munawar94@hotmail.comThese were so easy to make and they turned out delicious! I will definitely be making these again.
Abosaif
abosaif@aol.comAmazing!!! This is a definite keeper!