A mixture of chicken, soup, milk, peas and carrots baked with egg noodles, cheese and bread. My husband hates tuna, so I improvised my mom's tuna casserole recipe. Both he and my brother-in-law love it!
Provided by Caryn
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread cooked egg noodles in a 9x13 inch baking dish and set aside.
- In a large skillet over medium high heat, saute cubed chicken meat with onion for about 7 to 10 minutes, or until chicken is cooked through and no longer pink inside. Add the soup, milk, peas and carrots and stir together. Season with salt and pepper, paprika and chili powder to taste. Stir until just bubbly and remove from heat.
- Stir chicken mixture into noodles in baking dish until well combined; top with cheese slices, then bread cubes.
- Bake at 350 degrees F (175 degrees C) for about 30 minutes or until bread is toasted; serve hot.
Nutrition Facts : Calories 462.8 calories, Carbohydrate 45.2 g, Cholesterol 87.9 mg, Fat 17.6 g, Fiber 3.6 g, Protein 31.7 g, SaturatedFat 8.3 g, Sodium 1164.7 mg, Sugar 5.6 g
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HAMIDULLAH Jan
[email protected]This casserole is so easy to make and it tastes amazing. I highly recommend it!
Azizul islam Nayem
[email protected]I've made this casserole many times and it's always a crowd-pleaser. It's a great recipe to have on hand for potlucks or gatherings.
MD 44
[email protected]This casserole is a family favorite. It's always a hit when I make it.
Shrabon Dey
[email protected]I love this casserole! It's so creamy and flavorful. I always make a double batch so I can have leftovers.
Koojo mosses
[email protected]This casserole is so delicious and easy to make. I'll definitely be making it again soon.
Rupan Rupan
[email protected]I made this casserole for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
Joseph Ikenye
[email protected]This casserole is so creamy and comforting. It's the perfect comfort food for a cold winter day.
Amara
[email protected]I love the combination of flavors in this casserole. The chicken, noodles, and vegetables are all cooked to perfection.
P Loc
[email protected]This casserole is so affordable and easy to make. It's a great option for a budget-friendly meal.
Fayyaz Alu
[email protected]I've never made a chicken noodle casserole before, but this recipe made it so easy. I'll definitely be making it again.
Sunny Godswill
[email protected]This casserole is a great way to get my kids to eat their vegetables. They love the creamy sauce and the crispy noodles.
Numan Miah
[email protected]I love that this recipe is so versatile. I've made it with different types of noodles and vegetables, and it always turns out great.
Carole Neuok
[email protected]This casserole is so comforting and delicious. It's perfect for a cold winter night.
Shfqat Malik
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about it!
Tariq Sadiq
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my kids love it.
Momoh Alpha
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's also a great way to use up leftover chicken.
Gorav Kumar
[email protected]This chicken noodle casserole was a hit with my family! It was easy to make and tasted delicious. I especially liked the crispy noodle topping.