CHEAP CHICKEN NOODLE CASSEROLE

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Cheap Chicken Noodle Casserole image

A mixture of chicken, soup, milk, peas and carrots baked with egg noodles, cheese and bread. My husband hates tuna, so I improvised my mom's tuna casserole recipe. Both he and my brother-in-law love it!

Provided by Caryn

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 1h

Yield 4

Number Of Ingredients 11

1 (8 ounce) package egg noodles, cooked
2 skinless, boneless chicken breast halves - cut into cubes
1 tablespoon minced onion
1 (10.75 ounce) can condensed cream of chicken soup
1 ΒΌ cups milk
1 (14.5 ounce) can peas and carrots, drained
salt and pepper to taste
paprika to taste
1 teaspoon chili powder
4 slices Monterey Jack cheese
4 slices soft white bread, cubed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spread cooked egg noodles in a 9x13 inch baking dish and set aside.
  • In a large skillet over medium high heat, saute cubed chicken meat with onion for about 7 to 10 minutes, or until chicken is cooked through and no longer pink inside. Add the soup, milk, peas and carrots and stir together. Season with salt and pepper, paprika and chili powder to taste. Stir until just bubbly and remove from heat.
  • Stir chicken mixture into noodles in baking dish until well combined; top with cheese slices, then bread cubes.
  • Bake at 350 degrees F (175 degrees C) for about 30 minutes or until bread is toasted; serve hot.

Nutrition Facts : Calories 462.8 calories, Carbohydrate 45.2 g, Cholesterol 87.9 mg, Fat 17.6 g, Fiber 3.6 g, Protein 31.7 g, SaturatedFat 8.3 g, Sodium 1164.7 mg, Sugar 5.6 g

HAMIDULLAH Jan
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This casserole is so easy to make and it tastes amazing. I highly recommend it!


Azizul islam Nayem
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I've made this casserole many times and it's always a crowd-pleaser. It's a great recipe to have on hand for potlucks or gatherings.


MD 44
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This casserole is a family favorite. It's always a hit when I make it.


Shrabon Dey
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I love this casserole! It's so creamy and flavorful. I always make a double batch so I can have leftovers.


Koojo mosses
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This casserole is so delicious and easy to make. I'll definitely be making it again soon.


Rupan Rupan
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I made this casserole for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.


Joseph Ikenye
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This casserole is so creamy and comforting. It's the perfect comfort food for a cold winter day.


Amara
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I love the combination of flavors in this casserole. The chicken, noodles, and vegetables are all cooked to perfection.


P Loc
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This casserole is so affordable and easy to make. It's a great option for a budget-friendly meal.


Fayyaz Alu
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I've never made a chicken noodle casserole before, but this recipe made it so easy. I'll definitely be making it again.


Sunny Godswill
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This casserole is a great way to get my kids to eat their vegetables. They love the creamy sauce and the crispy noodles.


Numan Miah
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I love that this recipe is so versatile. I've made it with different types of noodles and vegetables, and it always turns out great.


Carole Neuok
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This casserole is so comforting and delicious. It's perfect for a cold winter night.


Shfqat Malik
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I made this casserole for a potluck and it was a huge success. Everyone raved about it!


Tariq Sadiq
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This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my kids love it.


Momoh Alpha
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I've made this casserole several times now and it's always a crowd-pleaser. It's also a great way to use up leftover chicken.


Gorav Kumar
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This chicken noodle casserole was a hit with my family! It was easy to make and tasted delicious. I especially liked the crispy noodle topping.


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