CHAYOTE SQUASH
Provided by Amanda Hesser
Categories easy, side dish
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Combine squash and broth in a medium saucepan. Cover, and place over medium-low heat. Simmer until squash is tender, about 12 minutes, adding more broth if pan becomes dry.
- Meanwhile, melt butter in small skillet over low heat. Add onion, and saute until translucent. Remove from heat, and add parsley.
- Add onion mixture and cream to cooked squash and its remaining liquid. Toss to mix. Season with salt and pepper to taste. Return to medium heat just until cream is bubbling and squash is reheated. Serve immediately.
Nutrition Facts : @context http, Calories 129, UnsaturatedFat 3 grams, Carbohydrate 8 grams, Fat 11 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 404 milligrams, Sugar 3 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jaqueline Diaz
[email protected]This dish was easy to make and very tasty! I made a few minor changes to the recipe, but overall I followed it pretty closely. I would definitely make this again.
Sumaiyyah Sauls
[email protected]Solid 4 stars!
Mohammed Opu
[email protected]The texture of the squash was strange and I'm not sure I got it right. Also, the sauce wasn't as flavorful as I would have liked. My family didn't love this one.
Anandi Jewel
[email protected]Not a huge fan of cream sauces, so I used a light Alfredo instead, otherwise, v tasty! :)
Bimala Bimala
[email protected]I was a bit skeptical at first, but I'm so glad I tried this recipe. The chayote squash was surprisingly delicious, and the sauce was creamy and flavorful. I will definitely be making this again!
Nurul Afasr
[email protected]I've always loved chayote squash, and this recipe is certainly one of the best ways to prepare it. It's simple, yet packed with flavor. I highly recommend serving this dish with a side of your favorite roasted vegetables.
Sophia Andrews
[email protected]Used a blend of mozzarella and cheddar cheese. So yummy!
Samsul Hoque
[email protected]Overall really great dish! Definitely will add more salt, maybe pepper, and garlic next time.
Fanelesibonge Mkhatshwa
[email protected]The steps were really easy to follow, and I didn't have any problems finding the ingredients.
Sheerz ali Sheerz ali
[email protected]This chayote squash dish was incredibly delicious! The cheese and cream sauce was creamy and flavorful, while the squash was tender and cooked perfectly. I followed the recipe exactly, and it turned out perfectly. Absolutely going to become part of m