CHAYOTE SQUASH
Provided by Amanda Hesser
Categories easy, side dish
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Combine squash and broth in a medium saucepan. Cover, and place over medium-low heat. Simmer until squash is tender, about 12 minutes, adding more broth if pan becomes dry.
- Meanwhile, melt butter in small skillet over low heat. Add onion, and saute until translucent. Remove from heat, and add parsley.
- Add onion mixture and cream to cooked squash and its remaining liquid. Toss to mix. Season with salt and pepper to taste. Return to medium heat just until cream is bubbling and squash is reheated. Serve immediately.
Nutrition Facts : @context http, Calories 129, UnsaturatedFat 3 grams, Carbohydrate 8 grams, Fat 11 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 404 milligrams, Sugar 3 grams, TransFat 0 grams
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Jaqueline Diaz
j-d78@aol.comThis dish was easy to make and very tasty! I made a few minor changes to the recipe, but overall I followed it pretty closely. I would definitely make this again.
Sumaiyyah Sauls
sumaiyyah@yahoo.comSolid 4 stars!
Mohammed Opu
mohammed.opu@yahoo.comThe texture of the squash was strange and I'm not sure I got it right. Also, the sauce wasn't as flavorful as I would have liked. My family didn't love this one.
Anandi Jewel
jewel-a43@hotmail.frNot a huge fan of cream sauces, so I used a light Alfredo instead, otherwise, v tasty! :)
Bimala Bimala
bimala82@yahoo.comI was a bit skeptical at first, but I'm so glad I tried this recipe. The chayote squash was surprisingly delicious, and the sauce was creamy and flavorful. I will definitely be making this again!
Nurul Afasr
nurul@yahoo.comI've always loved chayote squash, and this recipe is certainly one of the best ways to prepare it. It's simple, yet packed with flavor. I highly recommend serving this dish with a side of your favorite roasted vegetables.
Sophia Andrews
sophia@aol.comUsed a blend of mozzarella and cheddar cheese. So yummy!
Samsul Hoque
hoque94@gmail.comOverall really great dish! Definitely will add more salt, maybe pepper, and garlic next time.
Fanelesibonge Mkhatshwa
fanelesibonge.mkhatshwa@aol.comThe steps were really easy to follow, and I didn't have any problems finding the ingredients.
Sheerz ali Sheerz ali
asheerz75@gmail.comThis chayote squash dish was incredibly delicious! The cheese and cream sauce was creamy and flavorful, while the squash was tender and cooked perfectly. I followed the recipe exactly, and it turned out perfectly. Absolutely going to become part of m