CHAYOTE SOUP WITH LEMONGRASS AND GINGER
In Indonesia, the sourness in this soup would typically come from tamarind, which can be hard to find in the United States. A shot of lemon juice works well instead.
Categories Soup/Stew Ginger Vegetable Low Carb Quick & Easy Summer Lemongrass Bon Appétit
Yield Serves 6
Number Of Ingredients 10
Steps:
- Combine first 7 ingredients in large pot. Bring to boil. Reduce heat and simmer 10 minutes to blend flavors. Strain liquid into bowl; return to same pot. Discard solids in strainer.
- Bring liquid in pot to boil. Add squash; reduce heat and simmer until squash are crisp-tender, about 7 minutes. Stir in lemon juice. (Can be made 6 hours ahead. Cover and chill. Rewarm over medium heat, if desired.) Stir in parsley. Serve soup hot or chilled.
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Qasir Ali
[email protected]I didn't like this soup at all. The flavor was bland and the texture was mushy.
MēRøø afridi
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Abdullahyaseen Abdullahyaseen
[email protected]This soup was a bit too spicy for my taste, but I think that's just because I used a lot of ginger. Next time I'll use less ginger and see how it turns out.
MD SHAMS
[email protected]I'm not a huge fan of chayote, but this soup was surprisingly good. The lemongrass and ginger really helped to balance out the flavor of the chayote.
Tayab Gujjar
[email protected]This soup is a great way to use up leftover chicken or turkey. It's also a great way to sneak some vegetables into your kids' diets.
Midas Gold
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
MD Mojibul Hoque Mojnu
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.
Judy Bivens
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
Willem Veldtsman
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, with a delicious flavor that will warm you up from the inside out.
King 004
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Sabbir Ullash
[email protected]This soup is a great way to use up leftover chayote. It's also a very healthy and flavorful soup.
Shahzaib Bangash
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and always turns out delicious. My friends and family love it!
Yung chrypto
[email protected]This was my first time cooking with chayote, and I was really impressed! The soup was flavorful and had a great texture. I'll definitely be making this again.
Dholi Dj
[email protected]This soup is amazing! The chayote gives it a light and fluffy texture, while the lemongrass and ginger add a wonderful flavor. I especially love the hint of spiciness from the ginger.
Boxcake
[email protected]I tried this recipe last night and it was a hit! My family loved the unique flavor of the chayote and the lemongrass and ginger added a delicious depth of flavor. The soup was also very easy to make, which is always a plus.
Sarandub
[email protected]This chayote soup was a delightful surprise! The combination of chayote, lemongrass, and ginger created a wonderfully flavorful and aromatic broth. The soup had a nice balance of flavors, with a hint of sweetness from the chayote and a subtle spicine