CHAVRIE GOAT CHEESE STUFFED TURKEY BURGERS
Categories Sandwich turkey Wheat/Gluten-Free Backyard BBQ Dinner Healthy
Yield 6 Burgers
Number Of Ingredients 6
Steps:
- Slice goat cheese into 6 equal disks In a large bowl, combine the ground turkey, eggs, garlic and a pinch each of salt and pepper. Mix gently to bring all the ingredients together; do not over mix. Form meat mixture into 12 patties. On 6 of the patties, gently place Chavrie® disks onto patties, pressing down lightly. Place remaining patties on top, press, and seal edges to totally enclose filling, forming 6 total patties. Place patties on grill 4 minutes, until bottom is brown. Turn the burgers over and cook an additional 4 minutes, or until done to your preference. Place in rolls and serve with your favorite accompaniments
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Gemma Rose
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were juicy and flavorful, and the goat cheese filling was a nice touch. I would definitely make these again.
Red Wizzy
[email protected]These burgers were a bit dry for my taste, but the goat cheese filling was delicious. I think I would try them again with a different type of ground meat.
Zuhuur Foodyar
[email protected]I made these burgers for my family and they loved them! The goat cheese filling was a nice surprise, and the Dijon mustard sauce was a great addition. I would definitely make these again.
Kundan Yadav
[email protected]These burgers were delicious! The goat cheese filling was creamy and flavorful, and the Dijon mustard sauce was the perfect complement. I would definitely recommend this recipe.
Destiny Martin
[email protected]I'm not a big fan of goat cheese, but I thought I'd give this recipe a try. I was pleasantly surprised! The goat cheese filling was actually really good, and it paired well with the turkey. I would definitely make these again.
Abdull Razaq
[email protected]These burgers were easy to make and very tasty. The goat cheese filling was a great way to add some extra flavor and moisture. I would definitely recommend this recipe.
Bagalana Philip
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were juicy and flavorful, and the goat cheese filling was a nice touch. I would definitely make these again.
Lamraoui Ibrahim
[email protected]These burgers were a bit dry for my taste, but the goat cheese filling was delicious. I think I would try them again with a different type of ground meat.
Shihab Master
[email protected]I made these burgers for my family and they loved them! The goat cheese filling was a nice surprise, and the Dijon mustard sauce was a great addition. I would definitely make these again.
CH NaBeel
[email protected]These burgers were delicious! The goat cheese filling was creamy and flavorful, and the Dijon mustard sauce was the perfect complement. I would definitely recommend this recipe.
Numan Miah
[email protected]I'm not a big fan of goat cheese, but I thought I'd give this recipe a try. I was pleasantly surprised! The goat cheese filling was actually really good, and it paired well with the turkey. I would definitely make these again.
Janice March
[email protected]These burgers were easy to make and very tasty. The goat cheese filling was a great way to add some extra flavor and moisture. I would definitely recommend this recipe.
Sadiya Queen
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were juicy and flavorful, and the goat cheese filling was a nice touch. I would definitely make these again.
Babatunde Marvellous
[email protected]These burgers were a bit dry for my taste, but the goat cheese filling was delicious. I think I would try them again with a different type of ground meat.
Rex Shojol
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them! The goat cheese filling was a unique and delicious twist on the classic turkey burger.
Angi Ming
[email protected]These burgers were easy to make and turned out great. I used a mix of ground turkey and ground chicken, and they were still very juicy. The goat cheese filling was a nice surprise, and the Dijon mustard sauce was a great addition.
ayub nkwanga
[email protected]I'm not usually a fan of turkey burgers, but these were really good. The goat cheese filling made them moist and flavorful, and the Dijon mustard sauce was the perfect complement.
ENY
[email protected]These turkey burgers were a hit with my family! The goat cheese filling was creamy and flavorful, and the burgers were cooked perfectly. I will definitely be making these again.