CHAT MINGKWAN"S CATFISH CLAY POT CA KHO TO
Steps:
- Rinse the fish with cold water and pat dry In a mixing bowl combine the fish with pepper, ginger, cilantro, and fish sauce. Gently fold to mix and marinate for 15 minutes. In a medium clay pot over medium heat, heat the oil. Then add garlic and shallot. Cook, stirring, until light brown and fragrant, abut 2 minutes. Raise the heat to high and then add the catfish to the pot, reserve the marinade if there is any. Quickly sear the catfish on both sides and then add 1/3 cup of the caramel, any marinade and green onions. Reduce the heat to simmer and continue cooking for 10-15 minutes. The liquid should be reduced to thick syrup. Add the lemon juice to taste. Check the fish to see if it is done. If there is too much watery sauce, take the fish out first and raise the heat to reduce the sauce in half. Return the fish to the thick sauce and heat and serve from the clay pot. Serve over rice if you wish. Caramel syrup: combine 1/8 C water with 1 C sugar and cook until deep dark brown, nearly to burn. Add 1/4 C water. When it is dissolved, add 1 T lemon or lime juice.
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Iris Iris
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy fish dish.
Nshimyijuru Tito
[email protected]I made this dish last night and it was a hit! The fish was moist and flaky, and the sauce was flavorful. I will definitely be making this again.
Amila Dilaksha
[email protected]This dish was delicious! The catfish was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a great fish dish.
Aziedu Gender
[email protected]I've never cooked catfish before, but this recipe made it so easy. The fish turned out great and the sauce was amazing. I will definitely be making this again.
Omid Sahak
[email protected]This was a great recipe! The fish was cooked to perfection and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy fish dish.
Kristine XoX
[email protected]I made this dish for my family last night and they loved it! The catfish was so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Muzammil Gazali
[email protected]This dish was easy to make and turned out great! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Laxmi Aabiral
[email protected]I've made this dish several times now, and it's always a hit. The fish is always moist and flavorful, and the sauce is to die for. I highly recommend this recipe!
Ogba Arinze
[email protected]This was a great recipe! I followed the instructions exactly, and the fish turned out perfectly. The sauce was also very tasty. I would definitely recommend this recipe to anyone looking for a delicious and easy fish dish.
Jacob Campbell
[email protected]I'm not a huge fan of catfish, but this dish was amazing! The fish was cooked to perfection, and the sauce was incredible. I would definitely recommend this recipe to anyone.
Emma Peak
[email protected]This was absolutely delicious! I've never had catfish this way before, and it was so flavorful and moist. The clay pot really made a difference in the cooking process, and the fish came out perfectly. I will definitely be making this again!