CHARRED TOMATO AND CHICKEN TACOS
Steps:
- 1. Heat a large cast-iron skillet over high heat until very hot. Place tomatoes in the skillet and turn occasionally with tongs until charred on all sides, about 10 minutes. Transfer to a plate to cool slightly. Cut in half crosswise; squeeze to discard seeds. Chop the remaining pulp and skins; set aside. 2. Add 1 teaspoon of the oil to the pan and heat over high heat until the oil is very hot. Add chicken and season with salt and pepper. Cook, stirring occasionally, until the chicken is browned on all sides and no longer pink in the center, about 5 minutes. Transfer to a plate and set aside. 3. Reduce the heat to medium and add the remaining 1 teaspoon oil. Add onions and cook, stirring, until softened, about 5 minutes. Add garlic and jalapeños and cook, stirring, for 1 minute more. Add lime juice and the reserved chicken and tomatoes. Bring to a simmer and stir in cilantro and scallions. Season to taste with salt and pepper. Cover to keep warm. 4. Spoon filling into warm tortillas, roll up and serve with sour cream and lime wedges.
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Tuhin Ahmead
[email protected]This is my new favorite taco recipe! The charred tomatoes and chicken are a match made in heaven. The avocado crema is also amazing. I can't wait to make this again.
Papa Ki pari
[email protected]This recipe is perfection! The chicken is cooked perfectly, and the charred tomatoes are so flavorful. The avocado crema is the perfect finishing touch. I'll definitely be making this again and again.
Abush Abdu
[email protected]This was so delicious! I love the combination of charred tomatoes and chicken. The avocado crema was also really good. I'll definitely be making this again.
Adekunle Adegboyega
[email protected]*****
Itz Chax
[email protected]This recipe was so easy to make, and it turned out great! I used store-bought rotisserie chicken, and that made it even easier. The charred tomatoes were the perfect addition, they added so much flavor. I'll definitely be making this again.
Aaron Wisdom
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of chicken. It was still really good! The charred tomatoes and avocado crema were especially tasty. I'll definitely be making this again.
Bikki Tmg
[email protected]I made a few substitutions to this recipe to make it healthier. I used whole wheat tortillas and Greek yogurt instead of sour cream in the avocado crema. It was just as delicious as the original recipe, and I felt good about eating it.
Rizwan Shamsher
[email protected]I love spicy food, so I added a few extra jalapeños to this recipe. It was the perfect amount of heat, and the charred tomatoes and chicken were still the stars of the show. Great recipe!
Yonas Kidane
[email protected]I'm always looking for new taco recipes, and this one didn't disappoint. The charred tomatoes and chicken were a great combination, and the avocado crema was the perfect finishing touch. Will definitely make again!
Racheal Junior
[email protected]These chicken tacos were a hit at my last party! The charred tomatoes gave them a delicious smoky flavor, and the chicken was cooked perfectly. I'll definitely be making these again.