Steps:
- Place a grill pan over medium-high heat and heat for 5 minutes.
- Meanwhile, put the tomatillos, onion, jalapeño and poblano in a large mixing bowl. Drizzle with 3 tablespoons of the vegetable oil, sprinkle generously with salt and toss to evenly coat the vegetables. Brush the hot grill with the remaining tablespoon vegetable oil.
- Grill the vegetables, turning occasionally, until charred and softened, 12 to 15 minutes. Transfer the tomatillos and onions to the bowl of a food processor. Transfer the peppers to a cutting board to cool briefly. Trim the stems off the peppers and remove the seeds if you don't want it too spicy. Add the peppers to the food processor.
- Add the garlic and lime juice to the food processor and pulse until the vegetables form a thick paste, about 2 minutes. With the processor on, slowly drizzle in the olive oil. Turn off the machine, add the cilantro, sugar and 1 teaspoon salt and pulse until smooth. Remove all but 1 cup of the salsa from the food processor. Set this green salsa aside.
- To the remaining 1 cup salsa in the food processor, add the can of tomatoes. Pulse for 1 minute more until a smooth red salsa is formed. Serve both salsas with tortilla chips.
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James Dean
[email protected]This salsa is a great way to add some spice to your favorite Mexican dishes.
Mazharul Islam
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved the unique flavor.
aksh khan
[email protected]This is the best salsa I've ever had! I will definitely be making it again.
Veeru Veero
[email protected]I love the smoky flavor that the charred tomatoes give to this salsa.
Babette Snyder
[email protected]This salsa is a great way to add some flavor to grilled chicken or fish.
Victorious
[email protected]I'm not a big fan of cilantro, but I really liked it in this salsa. It added a nice freshness.
Polite Makanaka
[email protected]This salsa is the perfect balance of sweet and spicy. It's also really easy to make.
Luckson Gasa
[email protected]I made this salsa for a potluck and it was gone in minutes! Everyone loved it.
Lordson Chris
[email protected]This salsa is a great way to use up leftover tomatoes.
Md Ahnaf
[email protected]I love that this recipe uses both fresh and roasted tomatoes. It gives the salsa a really complex flavor.
Mustafa Gheewala
[email protected]This is my new favorite salsa recipe. It's so easy to make and it's always a hit with my friends and family.
Nakalembe Rosemary
[email protected]I was a bit hesitant to try this recipe because I'm not a fan of charred food. But I'm so glad I did! The salsa is delicious and the charred flavor is actually really nice.
Jacob Neville
[email protected]This salsa is the perfect addition to any Mexican dish. It's also great on its own as a snack.
zohaib khan
[email protected]I love the smoky flavor that the charring adds to the salsa. It's a great way to add some extra depth of flavor.
walid afridi
[email protected]This was so easy to make and it turned out so delicious! I'll definitely be making it again.
Given Makwela
[email protected]I'm not usually a fan of salsa, but this one is really good. The charred flavor is really unique and I love the way it pairs with the sweetness of the tomatoes.
Mato 256
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved it.
Kheian Official
[email protected]This salsa is amazing! The charred flavor adds so much depth and complexity. I love the combination of sweet and spicy.