CHARRED CORN TACOS WITH ZUCCHINI SLAW
From Smittenkitchen.com, originally adapted from David Schuttenberg. This is just a basic vegetarian filling for tacos and I strongly encourage you to add on all of your favorite toppings (hot sauce, avocado, crema, salsa, etc)
Provided by sofie-a-toast
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cut radishes and zucchini into tiny matchsticks with a mandoline. If you don't have a mandoline, you can use a peeler to peel thick ribbons down the long side of the zucchini. Stack the ribbons and cut them crosswise into thin matchsticks. Cut the radishes into a similar shape by hand. Toss radishes and zucchini together. Squeeze the juice of half a lime over the radish and season with salt to taste. Add more lime juice if desired. Set aside.
- Over a hot grill or an open gas-stove flame char the ears of corn until well-blackened but not completely burnt. If you're using the burner method, you'll probably, quickly, notice that corn likes to pop and snap, occasionally spraying you with splats of corn. It's a little scary, which is I why I suggest you remove anyone small and easily harmed before you begin. However, I found the charred corn flavor to be completely worth the scare and hope you do too.
- Remove cobs from heat, and when cool enough to handle, shave off kernels using a large knife and reserve.
- Heat a large sauté pan over medium heat. Melt the butter and oil together and once hot, add the onion. Cook the onion for about 5 minutes, until softened. Add the garlic and cook another minute. Add the beans and sauté until hot, about three to five minutes. Turn heat to high, add the charred kernels of corn to the mixture, and toss to combine until heated through. Squeeze the juice of one lime over the corn mixture, and use the juice to scrape up any stuck bits. Season the corn mixture with salt and chili powder. Stir in chopped herbs.
- Heat your tortillas by placing them one at a time directly on a gas stove burner, using tongs to flip them after a minute or starting to brown and blister.
- Fill each taco with a few small spoonfuls of the corn mixture and slaw. Top with a spoonful of crumbled cheese. Serve with an extra lime wedge on the side, and whatever fixings you like (sour cream, avocado wedges, etc. See above).
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Rae Marie
[email protected]I can't wait to try these tacos! They look so delicious.
Memers Ram
[email protected]These tacos are perfect for a summer cookout.
Morgan Olson
[email protected]The charred corn tacos were a big hit at my party. Everyone loved the unique flavor combination.
omeer afridi
[email protected]I'm always looking for new and exciting taco recipes, and these charred corn tacos definitely fit the bill. They're unique, flavorful, and easy to make.
Jebran Ali
[email protected]These tacos are a great way to use up leftover corn on the cob.
Md Nasair
[email protected]I love how easy these tacos are to make. I can have them on the table in less than 30 minutes.
Aja lamin Conteh
[email protected]These tacos are amazing! The charred corn is so flavorful, and the zucchini slaw is the perfect complement. I will definitely be making these again and again.
n nathir
[email protected]Overall, I thought these tacos were really good. They're easy to make, they're flavorful, and they're perfect for a quick and easy weeknight meal.
Ayomide Olayioye
[email protected]The tacos were a bit dry. I think next time I'll add some sour cream or guacamole to them.
Jeremane Mokhatla
[email protected]These tacos were a little too spicy for me, but I still enjoyed them. I think next time I'll use a milder salsa.
Ahmed Friend's
[email protected]I'm not a big fan of corn, but I really enjoyed these tacos. The charred flavor of the corn really won me over.
All Hasan Rana
[email protected]These tacos are so easy to make, and they're perfect for a quick and easy weeknight meal.
Lucia Andrade
[email protected]The zucchini slaw is a great addition to these tacos. It's light and refreshing, and it helps to balance out the richness of the corn and avocado.
Ali Jessar
[email protected]I love the charred flavor of the corn in these tacos. It adds a nice smoky depth of flavor.
Israel Bowman
[email protected]These charred corn tacos were a hit! The combination of sweet corn, tangy slaw, and creamy avocado was perfect. I'll definitely be making these again.