CHARRED CORN SALAD WITH CREAMY TOMATILLO DRESSING
Provided by Kelsey Nixon
Categories side-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- For the guacamole: Combine the cilantro, tomatillos, garlic, avocado, jalapeno, onion, lime juice, cumin and salt in a food processor or blender and pulse until combined. Set aside 1/2 cup of the guacamole for the creamy tomatillo dressing, and use remaining guacamole for another recipe.
- For the charred corn salad: Preheat a grill pan over high heat. Brush or rub each ear of corn with the canola oil and sprinkle with salt and black pepper. Grill the corn until it gets a nice char, 2 to 3 minutes per side. Set aside until cool enough to handle, about 5 minutes. Stand each ear stalk-end down, in a wide, shallow bowl and slice the kernels off using your knife.
- Combine the corn kernels, lime juice, avocado, Fresno chiles and red onions in a large bowl.
- For the creamy tomatillo dressing: Mix together the mayonnaise, 1/2 cup tomatillo guacamole, hot sauce, chili powder and cumin. Add to the corn salad and toss to combine.
- Fold in the cilantro and crumbled cotija and season with salt.
- Serving suggestion: Portion the salad into small cups, squeeze additional lime over the top, and serve with a spoon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chimezie promise
[email protected]This salad is a great way to use up leftover corn. I had some leftover grilled corn from a cookout, and this salad was the perfect way to use it up. The salad is easy to make and it's very delicious.
niroshan dilan
[email protected]I'm not usually a fan of corn salad, but this recipe changed my mind. The charred corn adds a wonderful depth of flavor, and the creamy tomatillo dressing is light and refreshing. I will definitely be making this salad again.
MOHAMMAD AL ALI
[email protected]This salad is so easy to make and it's absolutely delicious. I love the combination of sweet corn and tangy tomatillos. I will definitely be making this again and again.
Zama Mhlanga
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved the unique flavor combination. I highly recommend trying this recipe.
Julius Opus
[email protected]This salad is a great way to use up leftover corn. I had some leftover grilled corn from a cookout, and this salad was the perfect way to use it up. The salad is easy to make and it's very delicious.
Lungisani Hadebe
[email protected]I'm not usually a fan of corn salad, but this recipe changed my mind. The charred corn adds a wonderful depth of flavor, and the creamy tomatillo dressing is light and refreshing. I will definitely be making this salad again.
Ajma Maseed
[email protected]This salad is so easy to make and it's absolutely delicious. I love the combination of sweet corn and tangy tomatillos. I will definitely be making this again and again.
Rabia Nisar
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved the unique flavor combination. I highly recommend trying this recipe.
Dinesh Bhai
[email protected]This salad is a great way to use up leftover corn. I had some leftover grilled corn from a cookout, and this salad was the perfect way to use it up. The salad is easy to make and it's very delicious.
Joy Nokes
[email protected]I'm not usually a fan of corn salad, but this recipe changed my mind. The charred corn adds a wonderful depth of flavor, and the creamy tomatillo dressing is light and refreshing. I will definitely be making this salad again.
Paras Naqvi
[email protected]This salad is so easy to make and it's absolutely delicious. I love the combination of sweet corn and tangy tomatillos. I will definitely be making this again and again.
Aisha Oliver
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved the unique flavor combination. I highly recommend trying this recipe.
Doraemon Cat
[email protected]This salad is a great way to use up leftover corn. I had some leftover grilled corn from a cookout, and this salad was the perfect way to use it up. The salad is easy to make and it's very delicious.
jordan kloos
[email protected]I'm not usually a fan of corn salad, but this recipe changed my mind. The charred corn adds a wonderful depth of flavor, and the creamy tomatillo dressing is light and refreshing. I will definitely be making this salad again.
Deep Alone
[email protected]This salad is so easy to make and it's absolutely delicious. I love the combination of sweet corn and tangy tomatillos. I will definitely be making this again and again.
Mr Colon
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination. I highly recommend trying this recipe.
gd Pm
[email protected]This salad is amazing! The charred corn adds a delicious smoky flavor, and the creamy tomatillo dressing is the perfect complement. I will definitely be making this again.