CHARRED CABBAGE
Provided by Michael Symon : Food Network
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Set up your grill for even high heat. If using a charcoal grill, distribute the coals evenly. If using a gas grill, heat both sides evenly.
- Drizzle the cabbage wedges with olive oil and season with salt and pepper. Place onto the grill and close the lid. Cook until the cabbage is charred and softened, flipping halfway, about 5 minutes per side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Patrocina DeOllas
[email protected]I don't have the time to make this recipe. I'm too busy.
Valeri MacDonald
[email protected]This recipe is too expensive for me. I can't afford the ingredients.
Princess Kanneh
[email protected]I don't think I would like this recipe. I don't like the taste of cabbage.
Qutazia Smyre
[email protected]This recipe seems like it would be a lot of work. I'm not sure if it's worth it.
Shelby “ShelbNelbs” King
[email protected]I'm not sure about this recipe. I've never had charred cabbage before.
shujat liaquat
[email protected]This recipe looks easy enough to make. I might try it sometime.
M.MUNEEB JUTT 007
[email protected]I'm always looking for new recipes to try, and this one looks really good. I'll definitely be adding it to my list.
Md Sahkil
[email protected]I'm not a big fan of cabbage, but this recipe has me intrigued. I might have to give it a try.
Akash bd
[email protected]This recipe sounds delicious! I'm going to try it tonight.
supreme class10
[email protected]I can't wait to try this recipe! I love cabbage and I'm always looking for new ways to cook it.
Okafor enyichi
[email protected]This charred cabbage recipe is a great way to get your daily dose of vegetables. It's packed with nutrients and flavor.
MA production sabbir
[email protected]Easy and delicious! I loved the charred flavor of the cabbage.
Daniyal Ahmad
[email protected]This recipe is a keeper! The cabbage was so flavorful and tender. I will definitely be making this again.
Tanya skelly
[email protected]I'm always looking for new ways to cook cabbage, and this recipe definitely delivered. The charred cabbage had a lovely smoky flavor and the lemon-herb butter was the perfect complement.
Hamzii Hamzii
[email protected]I made this recipe for a weeknight meal and it was a huge success. It was quick and easy to make, and the cabbage was delicious.
clifford dukes
[email protected]This recipe was a hit at my last dinner party. Everyone loved the charred cabbage and raved about the flavor.
Amran Hossain
[email protected]I'm not usually a fan of cabbage, but this recipe changed my mind. The charring really brought out the flavor of the cabbage and the lemon-herb butter was the perfect finishing touch.
abinash magar
[email protected]Great recipe! I followed it exactly and the cabbage turned out perfect. It was crispy on the outside and tender on the inside.
Christine hill
[email protected]Easy to make and packed with flavor. I added some extra garlic and red pepper flakes for a little kick. Will definitely be making this again!
Susan Jekkein
[email protected]This charred cabbage recipe was an absolute delight! The combination of flavors and textures was incredible. The cabbage had a slight smoky flavor from the charring, while the lemon juice and herbs added a bright and refreshing touch.