CHARRED CABBAGE
Provided by Michael Symon : Food Network
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Set up your grill for even high heat. If using a charcoal grill, distribute the coals evenly. If using a gas grill, heat both sides evenly.
- Drizzle the cabbage wedges with olive oil and season with salt and pepper. Place onto the grill and close the lid. Cook until the cabbage is charred and softened, flipping halfway, about 5 minutes per side.
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Patrocina DeOllas
p@gmail.comI don't have the time to make this recipe. I'm too busy.
Valeri MacDonald
valeri.macdonald@hotmail.comThis recipe is too expensive for me. I can't afford the ingredients.
Princess Kanneh
kannehprincess@aol.comI don't think I would like this recipe. I don't like the taste of cabbage.
Qutazia Smyre
qutaziasmyre76@hotmail.frThis recipe seems like it would be a lot of work. I'm not sure if it's worth it.
Shelby “ShelbNelbs” King
king.s@gmail.comI'm not sure about this recipe. I've never had charred cabbage before.
shujat liaquat
s@hotmail.comThis recipe looks easy enough to make. I might try it sometime.
M.MUNEEB JUTT 007
007-m@gmail.comI'm always looking for new recipes to try, and this one looks really good. I'll definitely be adding it to my list.
Md Sahkil
m-s@hotmail.comI'm not a big fan of cabbage, but this recipe has me intrigued. I might have to give it a try.
Akash bd
abd@yahoo.comThis recipe sounds delicious! I'm going to try it tonight.
supreme class10
c.supreme11@hotmail.comI can't wait to try this recipe! I love cabbage and I'm always looking for new ways to cook it.
Okafor enyichi
eokafor@gmail.comThis charred cabbage recipe is a great way to get your daily dose of vegetables. It's packed with nutrients and flavor.
MA production sabbir
ms7@gmail.comEasy and delicious! I loved the charred flavor of the cabbage.
Daniyal Ahmad
ahmad-daniyal@hotmail.comThis recipe is a keeper! The cabbage was so flavorful and tender. I will definitely be making this again.
Tanya skelly
t_skelly25@gmail.comI'm always looking for new ways to cook cabbage, and this recipe definitely delivered. The charred cabbage had a lovely smoky flavor and the lemon-herb butter was the perfect complement.
Hamzii Hamzii
h_hamzii@hotmail.comI made this recipe for a weeknight meal and it was a huge success. It was quick and easy to make, and the cabbage was delicious.
clifford dukes
d11@hotmail.frThis recipe was a hit at my last dinner party. Everyone loved the charred cabbage and raved about the flavor.
Amran Hossain
a_h74@hotmail.comI'm not usually a fan of cabbage, but this recipe changed my mind. The charring really brought out the flavor of the cabbage and the lemon-herb butter was the perfect finishing touch.
abinash magar
magara23@hotmail.frGreat recipe! I followed it exactly and the cabbage turned out perfect. It was crispy on the outside and tender on the inside.
Christine hill
hill_c@gmail.comEasy to make and packed with flavor. I added some extra garlic and red pepper flakes for a little kick. Will definitely be making this again!
Susan Jekkein
sj81@gmail.comThis charred cabbage recipe was an absolute delight! The combination of flavors and textures was incredible. The cabbage had a slight smoky flavor from the charring, while the lemon juice and herbs added a bright and refreshing touch.