CHARMAQINE'S OATMEAL COOKIES WITH RAISINS, DATES, AND WALNUTS
This sounds absolutely delicious to me, although I may have to work with it to get it diabetic-friendly for myself. But others may enjoy this while I keep it tucked away. It sounds perfect for a holiday potluck table at work. Recipe from Charmaine Haravey of Niwot, Colorado.
Provided by PalatablePastime
Categories Drop Cookies
Time 27m
Yield 4 dozen
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- Line 2 baking sheets with parchment paper and spray with nonstick spray.
- Mix first 5 ingredients in medium bowl.
- Using electric mixer, cream butter, shortening, and both sugars in large bowl until fluffy.
- Add honey, eggs, and vanilla, then gradually beat in flour mixture. Stir in oats, raisins, dates, and walnuts.
- Drop batter by tablespoonfuls onto prepared sheets, spacing mounds 2 inches apart. Flatten cookies slightly with the bottom of a buttered glass.
- Bake cookies 10-12 minutes at 350F or until until golden brown.
- Cool completely on sheets.
- When cool, store in airtight containers.
Nutrition Facts : Calories 1817.8, Fat 73.7, SaturatedFat 28.9, Cholesterol 197.3, Sodium 610.3, Carbohydrate 276.8, Fiber 14.9, Sugar 172.4, Protein 26.4
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[email protected]I'm not a big fan of oatmeal cookies, but these were actually really good. They were soft and chewy, and the raisins, dates, and walnuts added a nice flavor.
Masumul Karim
[email protected]These cookies are delicious! I love the combination of flavors and textures. They are also very filling and satisfying.
khalid Mouhtaram
[email protected]I've been making these cookies for years and they are always a favorite. They are perfect for a quick and easy snack or dessert.
Iivari Oikarinen
[email protected]These cookies are so easy to make and they are always a crowd-pleaser. I love that I can use different dried fruits and nuts depending on what I have on hand.
SHEIKH SHAHED RAJU
[email protected]I made these cookies for a bake sale and they were a big hit. Everyone loved them!
Hina sajid
[email protected]I followed the recipe exactly and the cookies turned out great. They were soft and chewy, and the raisins, dates, and walnuts were a nice addition.
Andrew Hammond
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I would probably use less honey next time.
Shahzad Gujjar
[email protected]I'm not a big fan of oatmeal cookies, but these were actually really good. They were soft and chewy, and the raisins, dates, and walnuts added a nice flavor.
Md Sabbir Rahman
[email protected]These cookies are delicious! I love the combination of raisins, dates, and walnuts. They are also very filling and satisfying.
Abraham Scott
[email protected]I was looking for a healthy oatmeal cookie recipe and these definitely fit the bill. They are made with whole wheat flour and oats, and they are sweetened with honey instead of sugar.
Imafidon Ighile
[email protected]I've made these cookies several times now and they are always a favorite. They are so easy to make and they always turn out perfectly.
Anus Anus
[email protected]These oatmeal cookies were a hit with my family! They were soft and chewy, with just the right amount of sweetness. The raisins, dates, and walnuts added a nice touch of texture and flavor.