CHARMAQINE'S OATMEAL COOKIES WITH RAISINS, DATES, AND WALNUTS
This sounds absolutely delicious to me, although I may have to work with it to get it diabetic-friendly for myself. But others may enjoy this while I keep it tucked away. It sounds perfect for a holiday potluck table at work. Recipe from Charmaine Haravey of Niwot, Colorado.
Provided by PalatablePastime
Categories Drop Cookies
Time 27m
Yield 4 dozen
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- Line 2 baking sheets with parchment paper and spray with nonstick spray.
- Mix first 5 ingredients in medium bowl.
- Using electric mixer, cream butter, shortening, and both sugars in large bowl until fluffy.
- Add honey, eggs, and vanilla, then gradually beat in flour mixture. Stir in oats, raisins, dates, and walnuts.
- Drop batter by tablespoonfuls onto prepared sheets, spacing mounds 2 inches apart. Flatten cookies slightly with the bottom of a buttered glass.
- Bake cookies 10-12 minutes at 350F or until until golden brown.
- Cool completely on sheets.
- When cool, store in airtight containers.
Nutrition Facts : Calories 1817.8, Fat 73.7, SaturatedFat 28.9, Cholesterol 197.3, Sodium 610.3, Carbohydrate 276.8, Fiber 14.9, Sugar 172.4, Protein 26.4
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NKN TV
tnkn79@hotmail.comI'm not a big fan of oatmeal cookies, but these were actually really good. They were soft and chewy, and the raisins, dates, and walnuts added a nice flavor.
Masumul Karim
karim_masumul75@yahoo.comThese cookies are delicious! I love the combination of flavors and textures. They are also very filling and satisfying.
khalid Mouhtaram
mk43@hotmail.frI've been making these cookies for years and they are always a favorite. They are perfect for a quick and easy snack or dessert.
Iivari Oikarinen
oiivari@aol.comThese cookies are so easy to make and they are always a crowd-pleaser. I love that I can use different dried fruits and nuts depending on what I have on hand.
SHEIKH SHAHED RAJU
raju.s97@aol.comI made these cookies for a bake sale and they were a big hit. Everyone loved them!
Hina sajid
hina.sajid@yahoo.comI followed the recipe exactly and the cookies turned out great. They were soft and chewy, and the raisins, dates, and walnuts were a nice addition.
Andrew Hammond
handrew58@hotmail.frThese cookies were a bit too sweet for my taste, but they were still good. I would probably use less honey next time.
Shahzad Gujjar
g-shahzad37@hotmail.comI'm not a big fan of oatmeal cookies, but these were actually really good. They were soft and chewy, and the raisins, dates, and walnuts added a nice flavor.
Md Sabbir Rahman
md@yahoo.comThese cookies are delicious! I love the combination of raisins, dates, and walnuts. They are also very filling and satisfying.
Abraham Scott
a_s85@hotmail.frI was looking for a healthy oatmeal cookie recipe and these definitely fit the bill. They are made with whole wheat flour and oats, and they are sweetened with honey instead of sugar.
Imafidon Ighile
iighile47@gmail.comI've made these cookies several times now and they are always a favorite. They are so easy to make and they always turn out perfectly.
Anus Anus
anus95@gmail.comThese oatmeal cookies were a hit with my family! They were soft and chewy, with just the right amount of sweetness. The raisins, dates, and walnuts added a nice touch of texture and flavor.