CHARLIE'S SWEET ISLAND BRUSSELS SPROUTS
A sweet yet mildly spicy Caribbean rendition of an old vegetable staple makes what sometimes is a bitter-tasting veggie, liked by few, into an exciting side dish. After snowblowing a traditional Michigan winter evening, Charlie yearned for the island taste. He blended this up and it was requested again three nights in a row.
Provided by jennifer-cita
Categories Side Dish Vegetables Brussels Sprouts
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter with olive oil in a large skillet over medium heat. Stir in Brussels sprouts, garlic powder, jerk seasoning, curry powder, and brown sugar. Cook and stir the Brussels sprouts, tossing them in the butter and seasonings, until tender, 5 to 10 minutes.
Nutrition Facts : Calories 191.2 calories, Carbohydrate 17.7 g, Cholesterol 20.3 mg, Fat 12.8 g, Fiber 6.4 g, Protein 5.5 g, SaturatedFat 5.6 g, Sodium 313.8 mg, Sugar 6.1 g
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[email protected]I loved these brussels sprouts! They were so easy to make and they tasted amazing.
Mohammedjack Mohammedjack
[email protected]These brussels sprouts were a bit bland. I think I would have added more salt and pepper.
JenJen Kryptonite
[email protected]I'm not sure what I did wrong, but my brussels sprouts turned out mushy. I think I might have cooked them for too long.
rufaim abubakar
[email protected]These brussels sprouts were a bit too sweet for my taste. I would have preferred a more savory glaze.
Arslan Mahar
[email protected]I followed the recipe exactly and my brussels sprouts turned out perfect. They were crispy on the outside and tender on the inside.
costlesscomb 485
[email protected]These brussels sprouts were easy to make and very flavorful. I will definitely be making them again.
Izzy Blunden
[email protected]I'm not a big fan of brussels sprouts, but I actually enjoyed these. The glaze was really tasty.
md Asibur Hossain
[email protected]I made these brussels sprouts for a potluck and they were a big hit. I will definitely be making them again.
Mary Caroline Kagio
[email protected]These brussels sprouts were delicious! I especially liked the addition of the bacon.
Awogbade Olajuwon
[email protected]I followed the recipe but my brussels sprouts didn't turn out as crispy as I would have liked. I think I might have cooked them for too long.
Tendency Warle
[email protected]These brussels sprouts were a bit too sweet for my taste. I think I would have preferred a more savory glaze.
Jaelyn Alvarado
[email protected]I'm not usually a fan of brussels sprouts, but these were really good. The sweetness of the glaze balanced out the bitterness of the sprouts.
Elle Belly
[email protected]I made these brussels sprouts for a holiday dinner and they were a big success. Everyone loved them! They were easy to make and very flavorful.
Shakeel_ali_3
[email protected]These brussels sprouts were a hit! I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and tender on the inside, with a delicious sweet and savory flavor. I will definitely be making these again.