CHARLESTON SHRIMP AND GRITS WITH TASSO BLUE CRAB GRAVY
Steps:
- To make the Tasoo Blue Crab Gravy: Preheat a large bottom pot to medium-high heat.
- Add butter to pot and let melt. Add ham, white onion, peppers, Cajun seasoning, salt, brown sugar, onion powder, and minced garlic. Stir in flour and continue to cook while stirring until you achieve a dark brown color, a brown roux. Slowly whisk in 6 cups of fish stock, add slowly to help avoid lumps. Bring to a boil and use remaining 2 cups of stock to adjust for consistency. Remove from heat and add the crabmeat. Set aside for use.
- In a saute pan, over medium-high heat, saute shrimp and sausage. Place shrimp and sausage over grits, if using, and top with crab gravy sauce.
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Patricia F.
[email protected]This recipe is easy to follow and the results are amazing. The shrimp and grits were creamy and flavorful, and the gravy was rich and decadent. I would highly recommend this recipe to anyone who loves seafood.
Tasawwar Hayat
[email protected]I've made this dish several times now and it's always a hit. The combination of shrimp, grits, and tasso blue crab gravy is just perfect. I highly recommend this recipe!
Najmul Hasan Kayes
[email protected]This is my favorite shrimp and grits recipe! The tasso blue crab gravy is what really makes this dish special. I highly recommend this recipe.
Omnia Ahmed
[email protected]I made this dish for my family and they loved it. The shrimp and grits were creamy and flavorful, and the gravy was rich and decadent. I would definitely recommend this recipe.
Banin Erfani
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The shrimp and grits are cooked perfectly and the gravy is so flavorful. I would recommend this recipe to anyone who loves seafood.
Madison Bryand
[email protected]I love this recipe! The shrimp and grits are so creamy and flavorful, and the gravy is to die for. I always get compliments when I make this dish.
Joyce Mumba
[email protected]This recipe is easy to follow and the results are amazing. The shrimp and grits were creamy and flavorful, and the gravy was rich and decadent. I would highly recommend this recipe to anyone who loves seafood.
sohaib mannan
[email protected]I've made this dish several times now and it's always a hit. The combination of shrimp, grits, and tasso blue crab gravy is just perfect. I highly recommend this recipe!
Maqbool Ahmad shahid
[email protected]I made this dish for my family and they loved it. The shrimp and grits were creamy and flavorful, and the gravy was rich and decadent. I would definitely recommend this recipe.
Adib Hasan Ramim
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The shrimp and grits are cooked perfectly and the gravy is so flavorful. I would recommend this recipe to anyone who loves seafood.
tahir Islam
[email protected]I love this recipe! The shrimp and grits are so creamy and flavorful, and the gravy is to die for. I always get compliments when I make this dish.
Missy Aman
[email protected]This recipe is a keeper! The shrimp and grits were creamy and delicious, and the gravy was rich and flavorful. I will definitely be making this again.
Rahim Wial
[email protected]I made this dish for a dinner party and everyone raved about it. The shrimp and grits were cooked perfectly and the gravy was so flavorful. I will definitely be making this again.
lola_thecutie_ Williams
[email protected]I've made this dish several times now and it's always a hit. The combination of shrimp, grits, and tasso blue crab gravy is just perfect. I highly recommend this recipe!
M.zubair Ramzan
[email protected]This recipe was easy to follow and the results were amazing. The shrimp and grits were creamy and flavorful, and the gravy was rich and decadent. I would highly recommend this recipe to anyone who loves seafood.
Edward Nengwa
[email protected]I was skeptical about the tasso blue crab gravy, but it was surprisingly delicious! It added a unique flavor to the dish that I really enjoyed.
Magar Sapana
[email protected]This dish was absolutely delicious! The shrimp and grits were cooked perfectly, and the tasso blue crab gravy was rich and flavorful. I will definitely be making this again.