CHARGRILLED CHICKEN CIABATTA
Grilled chicken breast halves are served on ciabatta sandwich rolls with sun-dried tomato mayonnaise and spring greens dressed in balsamic vinaigrette.
Provided by Borden® Cheese
Categories Trusted Brands: Recipes and Tips Borden Cheese
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat grill. Season chicken breasts with chicken seasoning. Grill over medium heat for 5 to 8 minutes on each side or until fully internal temperature reaches 165 degrees F.
- Top chicken with sliced cheese keep on grill until cheese melts; remove from grill and keep warm. Brush cut sides of rolls lightly with oil; grill for 1 minute.
- Toss lettuce blend and tomatoes with vinaigrette in a medium bowl. Spread mayonnaise equally on cut sides of sandwich rolls. Layer lettuce blend, grilled chicken breast and avocado slices (optional) on each roll. Serve sandwiches immediately.
Nutrition Facts : Calories 693.7 calories, Carbohydrate 26 g, Cholesterol 108.4 mg, Fat 46 g, Fiber 2 g, Protein 45.2 g, SaturatedFat 11.9 g, Sodium 1031.3 mg, Sugar 2.5 g
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Umer Rajpoot
ur@yahoo.comOverall, I thought this sandwich was really good. It's a great way to use up leftover chicken, and it's also a really easy meal to make.
MUHAMMAD MUZAMMIL MUHAMMAD SHAHZAD
s_m3@hotmail.frI love the way the pesto adds a nice pop of flavor to this sandwich. It's a really easy way to dress up a simple grilled chicken sandwich.
afnan ghani
afnan_ghani51@aol.comThis sandwich is a great option for a quick and easy lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Talha Rahman
rahman.t92@gmail.comI would definitely make this sandwich again. It's a great way to use up leftover chicken, and it's also a really easy meal to make.
Sarfaraz ahmad Sar
a-sarfaraz@aol.comThis sandwich was just okay. It wasn't bad, but it wasn't anything special either.
Yeasin Yeaisn
y_yeasin@gmail.comThe chicken was a bit overcooked, but the sandwich was still pretty good.
Genessis Perez
genessisperez@hotmail.frThis sandwich was a bit too dry for my taste. I think I would have liked it better if I had used a more flavorful marinade for the chicken.
Vinesh Thakur
thakurv2@aol.comI'm not a huge fan of grilled chicken, but this sandwich was surprisingly good. The chicken was juicy and flavorful, and the ciabatta bread was perfectly toasted.
Riley Quigley
q@hotmail.comThis is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chicken.
Shahiraz Khokhar
shahiraz_khokhar@yahoo.comThis sandwich is perfect for a summer cookout. It's easy to make and can be served with a variety of sides.
Mary Matchett
m.matchett@hotmail.frI love the combination of flavors in this sandwich. The chicken is juicy and flavorful, the ciabatta bread is soft and chewy, and the pesto adds a nice touch of brightness.
Bd world
wbd@hotmail.comThis is my go-to recipe for a grilled chicken sandwich. It's always a crowd-pleaser.
Nawel crespo
c@gmail.comI made this sandwich for a party and it was a huge success! Everyone loved it.
Dark Lyrics
dark.l@yahoo.comThis sandwich is a great way to use up leftover grilled chicken. It's also a great option for a quick and easy lunch or dinner.
Dipak Raj Giri
giri.d@aol.comI love this recipe! It's so easy to make and always turns out delicious. The chicken is always cooked perfectly and the ciabatta bread is the perfect vessel for all the flavors.
Marcellena Perry
p_marcellena@yahoo.comThis Char Grilled Chicken Ciabatta sandwich was a hit with my family! The chicken was juicy and flavorful, and the ciabatta bread was perfectly toasted. The combination of flavors and textures was amazing.