CHARD AND TOFU WONTONS IN SAMBAL SOY SAUE
Steps:
- 1. heat sesame oil in skillet add carrots stir fry for 3 minutes and then add chard and cook 5 minutes until wilted 2. put tofu and sauteed vegetables in the food processor 3. transfer to bowl and add soy sauce and pepper 4. make a large pot of boiling water add wontons 10 at a time cook for about 90 seconds and remove with a slotted spoon 5. sambal soy- whisk all ingredients together ( vinegar, soy sauce, garlic and sambal oelek 6. put wontons in a bowl top with sauce and garnish with chopped scallions and cilantro
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Devil BOY
[email protected]These wontons were a hit at my party. Everyone loved them. I will definitely be making them again.
Empress Joshett
[email protected]I loved the combination of chard and tofu in these wontons. The sambal soy sauce was also delicious. I will definitely be making these again.
Natalie H
[email protected]These wontons were easy to make and turned out great. The filling was flavorful and the wontons were crispy. I will definitely be making these again.
mayra pena
[email protected]The wontons were good, but the filling was a bit bland for my taste. I would add more spices next time.
Pradeep Giri
[email protected]These wontons were delicious! I especially liked the sambal soy sauce. I will definitely be making these again.
Rummi Singh
[email protected]I followed the recipe exactly and the wontons turned out great. The filling was flavorful and the wontons were crispy. I served them with the sambal soy sauce and they were a hit. I will definitely be making these again.
Yokie Musa
[email protected]These wontons were a bit more work than I expected, but they were worth it. The filling was delicious and the wontons were crispy. I would definitely make these again, but I would probably use a store-bought wonton wrapper next time.
Emily T
[email protected]I've made these wontons several times now and they are always a hit. They're easy to make and always turn out perfect. I love the combination of chard and tofu, and the sambal soy sauce is the perfect finishing touch.
mona Kassab
[email protected]I made these wontons for a party and they were a hit! Everyone loved them. The filling was flavorful and the wontons were crispy. I will definitely be making these again.
Keny Reich
[email protected]These wontons were absolutely delicious! The combination of chard and tofu was perfect, and the sambal soy sauce was a great complement. I will definitely be making these again.