CHARD AND SWEET CORN GRATIN
This is the template that I use for most of my main-dish vegetable gratins. I like gratins hot, warm or at room temperature. I fold the aromatic vegetable filling into a mixture of eggs beaten with milk, salt, pepper and cheese, usually Gruyère, and then add rice or, in this case, corn.
Provided by Martha Rose Shulman
Categories vegetables
Time 1h
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees. Oil a 2-quart baking dish or gratin.
- Blanch chard: Bring a large pot of water to a boil while you stem and wash the chard leaves. When the water comes to a boil, salt generously and add chard leaves. (Set aside stems for another use, or discard.) Blanch 1 to 2 minutes, until tender but still bright. Transfer to a bowl of cold water, then drain thoroughly and squeeze out excess water; chop medium-fine.
- Heat 1 tablespoon olive oil in a medium skillet and add garlic. Cook, stirring, until fragrant, 30 seconds to a minute, then stir in rosemary, thyme and chopped blanched chard. Season with salt and pepper and stir over medium heat until chard is nicely coated with oil, about 1 minute. Remove from heat.
- In a large bowl, beat together eggs, milk and 1/2 teaspoon salt. Stir in chard mixture and Gruyère. Stir in corn and mix well. Scrape into prepared baking dish. Sprinkle Parmesan over top and drizzle with olive oil.
- Bake 35 to 40 minutes, until nicely browned on the top and sides. Allow to sit for at least 10 minutes before serving.
Nutrition Facts : @context http, Calories 153, UnsaturatedFat 5 grams, Carbohydrate 5 grams, Fat 10 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 5 grams, Sodium 363 milligrams, Sugar 2 grams, TransFat 0 grams
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Tomas X
[email protected]I love this gratin! It's so creamy and cheesy, and the chard and sweet corn add a nice pop of flavor.
Shoukat Farid
[email protected]This gratin is the perfect side dish for a summer cookout. It's light and refreshing, and it goes well with grilled meats.
Iminathi Boto
[email protected]This gratin is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it reheats well.
DEVRAJ NEUPANE
[email protected]I've made this gratin several times and it's always a hit. It's a great dish to serve for company.
Iftkahr ahmad
[email protected]This gratin is a great way to get your kids to eat their vegetables. My kids love the sweet corn and cheese, and they don't even notice the chard.
Daniel Cortez
[email protected]I'm not a huge fan of chard, but I love this gratin. The sweet corn and cheese balance out the bitterness of the chard perfectly.
Shahid Tanha 1219
[email protected]This gratin is a great way to use up leftover chard and sweet corn. It's also a great dish to make ahead of time.
MrBigNo1 MrBigNo1
[email protected]I made this gratin for a potluck and it was a huge success. Everyone loved it!
Tinker Gnomad
[email protected]The chard and sweet corn add a nice pop of color and flavor to this gratin. It's a great way to get your kids to eat their vegetables.
Tariq
[email protected]This gratin is so creamy and cheesy. It's the perfect comfort food for a cold night.
Sahsah Kuyateh
[email protected]I love how easy this gratin is to make. I was able to throw it together in about 30 minutes, and it baked while I was getting ready for work. It's the perfect weeknight meal.
Khalid Lamptey
[email protected]This gratin was a hit with my family! The combination of chard and sweet corn is unique and delicious, and the cheesy sauce is perfectly gooey and flavorful. I will definitely be making this again.