CHARD AND ONION OMELET (TROUCHIA
Provided by Food Network
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons of the oil in a 10inch skillet. Add the onion and cook over low heat, stirring occasionally, until completely soft but not browned, about 15 minutes. Add the chard and continue cooking, stirring occasionally, until the moisture has cooked away and the chard is tender, about 15 minutes. Season well with salt and freshly ground pepper. Meanwhile, mash the garlic in a mortar with a few pinches of salt, then stir it into the eggs along with herbs. Combine the chardonion mixture with the eggs, stir in the Gruy re cheese and half the Parmesan.
- Preheat the broiler. Heat the remaining oil to the skillet and when it's hot, add the eggs. Slide the pan back and forth a few times to make sure the eggs are not sticking. Keep the heat at mediumhigh for about one minute, then turn it to low. Cook until the eggs are set but still a quite moist on top. Add the remaining cheese, slide the pan under the broiler and broil until browned.
- Serve the trouchia in the pan or slide it onto a serving dish and cut into wedges. The gratined top and the golden bottom are equally presentable.
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Hafija Sultana
[email protected]This omelet is a great way to start your day or end your night.
AB CHOWDHURY
[email protected]I like to serve this omelet with a side of fresh fruit or yogurt.
Kester Bright
[email protected]This omelet is a great way to use up leftover roasted vegetables.
FOLK BOY
[email protected]I like to add a little bit of feta cheese to this omelet for extra flavor.
Ian Skidmore
[email protected]This omelet is a great way to use up leftover rice. Simply add the rice to the omelet mixture before cooking.
Fahad Ghafoor
[email protected]I'm not a huge fan of chard, but this omelet was surprisingly delicious. The chard was cooked perfectly, and it wasn't bitter at all.
Laura Martiño Romero
[email protected]This omelet is a great way to sneak some vegetables into your kids' diet. The chard is mild and slightly bitter, so they won't even notice it.
Md Selim mia
[email protected]I made this omelet for my family, and they all loved it. Even my picky kids ate it without any complaints.
Rana Raza
[email protected]This omelet is a great option for a vegetarian or vegan breakfast. Simply omit the eggs and use a plant-based milk instead.
hemraj rajput
[email protected]This omelet is a great way to use up leftover vegetables. I often make it with whatever vegetables I have on hand.
Angelo Luciano
[email protected]I love that this omelet is so versatile. You can add any vegetables or cheese that you like. I also like to add a little bit of hot sauce to give it a kick.
ovo
[email protected]This omelet is also a great option for a light dinner. It's quick and easy to make, and it's a healthier alternative to many other dinner options.
Mfana Jones
[email protected]I made this omelet for breakfast, and it was the perfect start to my day. It was filling and satisfying, and it kept me going until lunch.
Waseem Haider
[email protected]This omelet is a great way to get your daily dose of vegetables. The chard is packed with nutrients, and the eggs are a good source of protein.
Diddy_ Mice
[email protected]I've never cooked with chard before, but this omelet was a great introduction. The chard was mild and slightly bitter, and it paired well with the sweet onions and salty cheese.
King Quagsire
[email protected]This omelet was a delicious and easy way to use up some leftover chard and onions. The flavors were perfectly balanced, and the eggs were cooked to perfection.