CHARCOAL ROASTED BEETS AND RED ONIONS
This recipe comes for a not so local Farmers' Market here in our state. Last year's opening day attracted a record crowd of more then 30,000 people. Wish I could go to it every Saturday. I've not tried this but don't want to misplace the recipe.
Provided by Charlotte J
Categories Low Protein
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare a moderately hot charcoal fire in a grill unit that has a cover.
- Place beets and red onions in a 10 inch cast iron skillet and drizzle with olive oil.
- Place skillet on grill rack over fire, cover the grill unit and roast the vegetables 1 to 1 1/2 hours, depending on the size of the vegetables.
- You may have to cook the beets a little longer than the onions.
- The onions should be soft to the touch and a fork should pierce the beets easily.
- Alternately, you can roast the beets in a skillet in a preheated 400 degree oven.
- Remove vegetables from skillet with tongs.
- Add broth, vinegar and 1 teaspoon thyme to the skillet, place over high heat and boil liquid, scraping bottom of skillet for about 4 minutes or until it's dark, glossy brown and syrupy.
- Season with salt and pepper.
- Peel beets and onions when they're cool enough to handle.
- Slice the beets into julienne strips and onions into thin rings.
- Spoon liquid over onions and beets, add remaining 1/2 teaspoon thyme and stir well to combine.
- Heat briefly and serve.
Nutrition Facts : Calories 128.8, Fat 7.1, SaturatedFat 1, Sodium 125, Carbohydrate 14.8, Fiber 2.5, Sugar 10.2, Protein 2.4
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Ayoue Raja
[email protected]I've made this recipe several times and it's always a hit. The beets and onions are always perfectly roasted and flavorful.
abdlla ali
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Tiny Mujeni
[email protected]I love the combination of beets and onions in this recipe. The smokiness from the charcoal roasting really brings out the flavors of both vegetables.
tayyab
[email protected]These roasted beets and onions are a great side dish for any meal. They're healthy, delicious, and easy to make.
Tammy Bolerjack
[email protected]I'm always looking for new ways to cook beets, and this recipe didn't disappoint. The charcoal roasting gave them a unique and delicious flavor.
Nyi phyo Khant
[email protected]I've never roasted beets before, but this recipe made it so easy. They came out perfectly roasted and had a delicious smoky flavor.
Angela Kay Mung
[email protected]This recipe was easy to follow and the results were amazing. The beets and onions were so flavorful and the charcoal roasting gave them a nice smoky flavor.
Samir Achhami
[email protected]The beets and onions turned out perfectly tender and flavorful. I served them with grilled chicken and a green salad, and it was a perfect meal.
Imran Nawaz
[email protected]I loved the simplicity of this recipe. Just a few ingredients and you have a delicious and healthy side dish.
Akinyanju Arike
[email protected]These roasted beets and onions were a hit! The smokiness from the charcoal added a delicious depth of flavor. I'm definitely going to be making this again.