CHARCOAL MAKER'S VERMICELLI (VERMICELLI ALLA CARBONARA)
Vermicelli pasta with a pasta sauce from ham, bacon, onion, mushrooms, eggs and cheese. Extremely rich and filling I bought a copy of a book, Massey's Food and Wine Index when I was in the Navy. It had no recipes just descriptions of dishes, flavors, and basic ingredients. I used it and memories of Spaghetti alla Carbonara and other Itallian pastas to make-up this variation.
Provided by docholliday
Categories Ham
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Pasta:
- Place a couple of quarts of water in a large pot. Add 1 Tbsp olive oil, garlic salt and onion salt and bring to a rolling boil. Add vermicelli, allow it to return to a boil then reduce to simmer for eight to nine minutes.
- When a string of the cooked, vermicelli flung at the porcelain steel refrigerator door adheres to the door without dropping to the floor, the pasta is "al dente" (ready). Empty into a collander to drain, then place on the plate.
- Coordinate with sauce to bring both to completion immediately before serving.
- Sauce:
- Place 4 Tbsp olive oil and butter in a small sauce pan over medium-low heat. Add ham, bacon, onion and mushrooms and sauté until onions are translucent. Sprinkle grated cheese over contents of saucepan and allow cheese to melt into a layer covering ingredients with oil bubbling through in places.
- While pasta is draining, remove pan from heat and stir in eggs. Continue to stir until well mixed. The hot oil, butter, onions, mushrooms, ham, and bacon will cook the eggs perfectly.
- Immediately place the pasta on the plate and top with the Carbonara sauce.
- Serve with sliced tomatoes on a bed of lettuce with oil and vinegar dressing.
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Jazza William
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually use whatever pasta I have on hand, and it always turns out great. The sauce is also very versatile. I've added chopped bacon, pancetta, and even shrimp to it.
Jaskaran 1243
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually add a bit of chopped parsley to the sauce for extra flavor.
Malik Mushtaq
[email protected]This recipe is a great way to use up leftover pasta. I had some cooked spaghetti in the fridge, and I decided to try this recipe. It turned out great! The sauce is very flavorful and creamy, and the spaghetti is a great substitute for vermicelli.
Gary Lightner
[email protected]I'm not a big fan of carbonara, but I decided to give this recipe a try and I was pleasantly surprised. The sauce was very flavorful and creamy, and the vermicelli was cooked perfectly. I would definitely make this dish again.
Shanese Taylor- Bonner
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Afnan
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests. I usually serve it with a side of garlic bread.
simon dickson
[email protected]I'm a vegetarian, so I usually make this recipe with tofu instead of pancetta. It's just as delicious, and it's a great way to get some extra protein into my diet.
Cherien Pador canque
[email protected]This recipe is a great way to introduce kids to carbonara. The vermicelli is a lighter and more delicate pasta that's easy for kids to eat. The sauce is also very flavorful and creamy, but it's not too heavy.
Deborah Thelian
[email protected]I was looking for a new carbonara recipe, and I'm so glad I found this one. It's so simple to make and it's absolutely delicious. I will definitely be making this again.
Amjad Raza
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually use whatever pasta I have on hand, and it always turns out great. The sauce is also very versatile. I've added chopped bacon, pancetta, and even shrimp to it.
ashiqur rahaman
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually add a bit of chopped parsley to the sauce for extra flavor.
Karim karwaan Karwaan
[email protected]This recipe is a great way to use up leftover pasta. I had some cooked vermicelli in the fridge, and I decided to try this recipe. It turned out great! The sauce is very flavorful and creamy, and the vermicelli is a great substitute for spaghetti.
alamara Jesi
[email protected]I'm not a big fan of carbonara, but I decided to give this recipe a try and I was pleasantly surprised. The sauce was rich and creamy, and the vermicelli was cooked perfectly. I would definitely make this dish again.
Shamsa Zaid
[email protected]This is my go-to recipe for carbonara. It's simple to make and always turns out delicious. I love the creamy sauce and the al dente vermicelli. I also like to add a bit of red pepper flakes for a little spice.
Goldie Bishop
[email protected]I was a bit skeptical about using vermicelli in carbonara, but I'm so glad I tried it! The vermicelli cooks quickly and evenly, and it has a great texture. The sauce is also very flavorful and creamy. I will definitely be making this dish again.
Wilson Garlon
[email protected]This recipe is a keeper! It's quick and easy to make, and it's always a hit with my family and friends. I usually add some chopped bacon or pancetta to the sauce for extra flavor.
MD Esuf Sorder
[email protected]I've tried many carbonara recipes, but this one is by far the best. The addition of the garlic and white wine really makes a difference. I also love that this recipe uses vermicelli instead of spaghetti. It's a lighter and more delicate pasta that pa
Md Tanbir
[email protected]This was my first time making carbonara, and it turned out amazing! The sauce was creamy and flavorful, and the vermicelli was cooked perfectly. I will definitely be making this again.