CHARCOAL-GRILLED CORN WITH CREAM, CHEESE, AND CHILE
Provided by Rick Bayless
Categories Dairy Vegetable Side Parmesan Corn Spring Grill Sour Cream Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- 1. Preliminaries. About an hour before serving, place the ears of corn in a deep bowl, cover with cold water and weight with a plate to keep them submerged. Light your charcoal fire and let it burn until the bed of coals is medium-hot; adjust the grill 4 inches above the fire.
- 2. Grilling the corn. Lay the corn on the grill and roast for 15 to 20 minutes, turning frequently, until the outer leaves are blackened. Remove, let cool several minutes, then remove the husks and silk. About 10 minutes before serving brush the corn with melted butter, return to the grill and turn frequently until nicely browned. Serve right away, passing the cream, cheese and powdered chile for your guests to use to their own liking.
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Auwal Abdurahman
abdurahman_auwal@gmail.comDelicious! The corn was perfectly charred and the cheese and chile topping was creamy and flavorful. Will definitely be making this again!
Darla Rivers
r-darla@gmail.comThis recipe was a bit too spicy for my taste, but the corn itself was cooked perfectly. Might try it again with less chile next time.
Duckworth
duckworth@gmail.comThe flavors in this recipe were amazing! The corn was charred and smoky, and the cheese and chile topping was creamy and spicy. Will definitely make this again!
Jabedur rahman
jabedurrahman@aol.comLoved this recipe! The corn was cooked perfectly and the cheese and chile topping was amazing. Will definitely be making this again!
midget guenther
guenther.midget82@hotmail.comThe corn was a bit dry, but the cheese and chile topping was delicious. Might try it again with a different cooking method.
Ezra Francis
f-ezra8@gmail.comThis is my new favorite way to make corn on the cob! The cheese and chile topping is so delicious, and the corn cooks perfectly on the grill.
Farhat Sajid
sajid.f11@hotmail.comSo good! The corn was charred and smoky, and the cheese and chile topping was creamy and flavorful. Will definitely be making this again!
Lyn Pierson
pierson_l9@hotmail.co.ukThis recipe was a bit too bland for my taste. The corn was cooked well, but the cheese and chile topping needed more flavor.
I'm a Alif
a-im@yahoo.comEasy to follow recipe and the results were delicious! The corn was cooked perfectly and the cheese and chile topping was the perfect combination of creamy and spicy.
Ajaya Magarstar
a90@hotmail.comGreat recipe! The corn was perfectly charred and the cheese was melted and gooey. The chile added a nice kick, but it wasn't too spicy.
Leryn King
leryn73@hotmail.comThe cheese and chile combination was a bit too rich for my taste, but the corn itself was cooked perfectly. Might try it again with a different topping next time.
Japho Creater
japho-c@gmail.comEasy to make and so delicious! The corn was perfectly charred and the cheese was creamy and flavorful. Will definitely be making this again!
Terwase Benedict
benedictterwase@gmail.comThe grilled corn turned out amazing! The cheese was melted and gooey, and the chile added a nice kick. Will definitely make this again!
jacob soteri
soteri_jacob14@hotmail.comThis grilled corn recipe was an absolute hit at our last BBQ! The combination of creamy cheese and spicy chile was perfect, and the corn was cooked to perfection. Will definitely be making this again!