CHARCOAL-GRILLED BEEF TERIYAKI
Steps:
- 1. FOR THE STEAK: Cut steak with grain into 2 to 3 even pieces. (If total length of steak is 12 inches or less, cut into 2 pieces. If over 12 inches, cut into 3 pieces.) Holding knife at 45-degree angle, slice each piece against grain into 4 to 5 slices about ½ inch thick. Combine remaining ingredients, except scallion greens, in gallon-sized bag and toss to combine. Place meat in bag, press out as much air as possible, and seal. Refrigerate 30 minutes or up to 1 hour, flipping bag every 15 minutes to ensure that meat marinates evenly. 2. Build modified two-level fire by arranging all coals over half of grill, leaving other half empty. Position cooking grate over coals, cover grill, and heat about 5 minutes; scrape grate clean with grill brush. Dip wad of paper towels in oil; holding wad with tongs, wipe cooking grate. Grill is ready when side with coals is medium-hot (you can hold your hand 5 inches above grate for 3 to 4 seconds). 3. FOR THE SAUCE: While grill is heating, whisk sauce ingredients together in small saucepan until combined. Bring sauce to boil over medium-high heat, stirring occasionally. Reduce heat to medium-low and simmer, stirring occasionally, until sauce is syrupy and reduced to 1 cup, 12 to 15 minutes. Transfer ¾ cup sauce to small bowl and set aside to serve with cooked meat. 4. Remove meat from marinade and pat dry. Grill, uncovered, until well seared and dark brown on first side, 3 to 4 minutes. Using tongs, flip steak and grill until second side is well seared and dark brown, 3 to 4 minutes. Brush top of meat with 2 tablespoons sauce; flip and cook 30 seconds. Brush meat with remaining 2 tablespoons sauce; flip and cook 30 seconds longer. 5. Transfer meat to serving platter and let rest 5 minutes. Sprinkle with scallion greens and serve, passing reserved sauce separately.
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Ramesh Mahato
[email protected]This recipe is okay, but there are better beef teriyaki recipes out there.
Ali Landry
[email protected]I don't recommend this recipe. It's a waste of time and ingredients.
Veer Veer
[email protected]This recipe is not for beginners. It's a bit complicated, and I ended up messing it up.
Noor and Nayab
[email protected]I followed the recipe exactly, but my beef didn't turn out as tender as I would have liked.
Miner Hauwa
[email protected]The beef was a little dry, but the teriyaki sauce was delicious.
Prekshya Sherpa
[email protected]I've tried a lot of beef teriyaki recipes, but this one is by far the best.
Patricia Isma
[email protected]I would definitely recommend this recipe to anyone who loves beef teriyaki.
Adrien Davis
[email protected]This recipe is a keeper!
Nombulelo Maweyi
[email protected]The charcoal grilled beef teriyaki was amazing! The beef was so tender and flavorful, and the teriyaki sauce was the perfect complement.
Toluwanimi Ajibare
[email protected]I love that this recipe is so easy to make. I can have a delicious meal on the table in no time.
kalkidan zimbelachew
[email protected]I've made this recipe a few times now, and it's always a hit with my family and friends.
Dblaze Gist
[email protected]The beef was cooked to perfection, and the teriyaki sauce was delicious!
Gocha Jashiashvili
[email protected]This was my first time making beef teriyaki, and it turned out amazing! The charcoal grill gave the beef a wonderful flavor, and the teriyaki sauce was the perfect balance of sweet and savory.