CHAR SIU SO (CHINESE BARBEQUE PORK PASTRIES)
Char siu so are a dim sum classic, not to be confused with char siu bao, which are steamed buns. They have the same barbeque pork, but it's encased in flaky, sweet pastry and baked till golden.
Provided by shaweng
Categories World Cuisine Recipes Asian Chinese
Time 55m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Combine all-purpose flour, 4 1/2 tablespoons margarine, water, and confectioners' sugar in a large bowl; knead until a dough forms.
- Combine remaining 4 1/2 tablespoons margarine and cake flour in a separate bowl; knead until a dough forms.
- Wrap the cake flour dough around the all-purpose flour dough; roll out into a 8x16-inch sheet. Fold into 3 sections as you would an envelope. Roll into a log about 1-inch thick. Flatten to make a 4x31-inch strip; cut into 10 squares.
- Mix barbeque sauce and barbeque pork together in a bowl.
- Place 1 tablespoon of the mixture in the center of each square of dough. Brush edges of dough with egg yolk. Roll up dough, sealing the ends. Brush the top of each pastry with egg yolk; sprinkle sesame seeds on top. Transfer pastries to the prepared baking sheets.
- Bake in the preheated oven until crisp and golden, about 25 minutes.
Nutrition Facts : Calories 279.6 calories, Carbohydrate 34.3 g, Cholesterol 51.7 mg, Fat 12.2 g, Fiber 1 g, Protein 7.6 g, SaturatedFat 2.3 g, Sodium 402.4 mg, Sugar 8.2 g
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Karsam Pohawpatchoko
[email protected]Thanks for sharing this recipe!
Ismail George
[email protected]I would definitely recommend this recipe to others.
Salifu Bort
[email protected]Overall, I thought this recipe was great. The pastries were delicious and they were not too difficult to make.
Esa Moni
[email protected]These pastries were delicious, but they were a bit time-consuming to make.
shadow Almai
[email protected]I loved the char siu pork, but the pastry was a bit too dry.
Francisco Polin
[email protected]These pastries were a bit too sweet for my taste, but they were still very good.
Molly Benavidez
[email protected]I'm not a very experienced baker, but these pastries were easy to make and they turned out great. I will definitely be making them again.
Md Rubal
[email protected]This recipe is a keeper! The pastries were delicious and everyone loved them.
Md abdullah Abdullah
[email protected]I've tried many char siu pork pastry recipes, but this one is by far the best. The pork is so tender and the pastry is so flaky.
Sushmita Baraili
[email protected]These pastries were so good! I will definitely be making them again.
Hend Ali
[email protected]I'm not a big fan of char siu pork, but I loved these pastries. The pastry was flaky and the pork was tender and flavorful.
Pawan bashyal official
[email protected]I made these pastries for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Ugo Reign
[email protected]These pastries were a bit time-consuming to make, but they were worth it. They were so delicious and everyone loved them.
SmurgerBurgerDoo
[email protected]This was my first time making char siu pork pastries and they turned out great! The recipe was easy to follow and the pastries were delicious.
Supandi Gurung
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Bill Toney
[email protected]The char siu pork was delicious, but the pastry was a bit too dry for my taste.
Isaac Ohene
[email protected]I've made this recipe a few times now and it's always a winner. The pork is so tender and flavorful, and the pastry is perfect.
Monya hanot
[email protected]These pastries were a hit at my party! Everyone loved the sweet and savory flavor of the char siu pork. The pastry was also very flaky and delicious.