CHAR GRILLED PORK PADDIES WITH VIETNAMESE HERBS: BUN CHA
Provided by Food Network
Time 12h35m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- In a mixing bowl, combine the spring onions, garlic chives, shallots, garlic, black pepper, fish sauce and soy sauce.
- In separate bowl, combine half the marinade, minced pork, and egg and mix well.
- Add the sliced pork belly to the remaining marinade. Cover and marinate both meats in the refrigerator for 2 hours, or overnight for a better result.
- Form the pork mixture into small round balls with oiled hands, then slightly press down on each ball to form patties, about 2 inches/5 cm in diameter and 1/2-inch/ 1 cm thick.
- Heat a charcoal grill or barbecue to medium-high and grill the patties for 4 minutes on each side. Grill the pork belly for 2 minutes on each side or until brown.
- Place the noodles, herbs and patties on three separate platters.
- Transfer to 4 to 6 dipping bowls.
- For the dipping sauce: Add fish sauce, vinegar, sugar and water to a saucepan. Mix, then bring to the boil. Transfer to a dipping bowl and add chile, garlic and lime juice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ona collins Nnaemeka
c.ona@yahoo.comThis is one of my favorite recipes. It's easy to make and always turns out delicious. I highly recommend it.
AL Mack
al_m78@hotmail.comI love this recipe! The pork patties are always so juicy and flavorful. The dipping sauce is also really good.
Hillel Clitheroe
c-hillel@yahoo.comThis recipe was a bit too spicy for my taste, but I was able to tone it down by using less chili peppers.
Anabelle Garcia
g_a79@aol.comI followed the recipe exactly and the pork patties turned out perfectly. They were juicy and flavorful. The dipping sauce was also delicious.
abdulla Alsanadi
a@gmail.comOverall, this was a good recipe. The pork patties were flavorful and the herbs added a nice touch. I would recommend it to others.
MD SR SUMUN
md_s60@hotmail.comThe pork patties were a bit dry, but the herbs and dipping sauce helped to make up for it.
Choudhry Abdul malik Rajoka
c_rajoka@hotmail.comThis recipe was easy to follow and the results were amazing. The pork patties were so tender and flavorful. I will definitely be making this again.
mdabdul hares
h.mdabdul@gmail.comI had never tried bun cha before, but this recipe made me a fan! The pork patties were delicious and the dipping sauce was perfect.
Dj Shoriful
d.s0@gmail.comThis was a great recipe! The pork patties were flavorful and moist, and the herbs added a really nice touch.
HD. ALAMIN
h.alamin83@hotmail.comMy family loved this recipe! The flavors were amazing and the pork patties were so juicy. We will definitely be making this again.