CHAPLI KEBAB (SPICED LAMB PATTIES)
Make and share this Chapli Kebab (Spiced Lamb Patties) recipe from Food.com.
Provided by ellie_
Categories Lamb/Sheep
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- In the center of a large kitchen towel combine first 3 ingredients (scallions - tomatoes). Squeeze gently over the sink to remove excess water and then place vegetables in a large bowl.
- Stir in next 12 ingredients (lamb - eggs). Mix well, cover and refrigerate for at least 3 hours.
- Form meat into 12 patties.
- Slice tomatoes into 12 slices and then press 1 tomato slice into the top of each patty.
- Heat the oven to broil.
- In and oven-safe skillet over medium high heat heat 1 tablespoon of the oil until hot.
- Working in batches, slice patties into pan with tomato side up and cook for 2 minutes and then flip patties and place skillet under broiler for 4-5 minutes or until cooked through.
- Transfer patties to a paper towel lined plate. Cover with foil and keep warm while cooking remaining patties, using additional oil per batch if needed.
- To serve, place kebabs on a platter and sprinkle with additional cilantro and pomegranate seeds, if desired.
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Jamaal Belvin
jamaal.belvin56@hotmail.comThese kebabs are the perfect summer meal. They're light and refreshing, and they're perfect for a cookout.
IQra Azeem
a@hotmail.co.ukI'm always looking for new grilling recipes, and these kebabs are definitely going on my list. They're easy to make, and they're always a hit with my friends and family.
Kemueli Kudruvi Kay
kayk76@yahoo.comThese kebabs are a great way to get your kids to eat their vegetables. My kids love the kebabs, and they don't even realize they're eating healthy.
Abdulsalam Haruna
abdulsalam2@hotmail.comI'm always looking for new and healthy recipes, and these kebabs definitely fit the bill. They're made with lean lamb and lots of fresh vegetables.
Bukola Arike
arike-b@yahoo.comThese kebabs are a great way to use up leftover lamb. I always have some leftover from Easter dinner, and this is a great way to use it up.
Tete Pozvek
pozvekt79@aol.comI'm not a big fan of lamb, but I really enjoyed these kebabs. The spices were so flavorful, and the meat was cooked perfectly.
Alex Alemeyhu
a_alex@hotmail.comI had trouble finding Afghan spices at my local grocery store, so I had to order them online. But it was worth it, because the kebabs turned out great.
Christian Pruitt
pc4@gmail.comThe kebabs were a bit dry, but the flavor was still good. I think I'll try adding some more moisture to the meat next time, maybe by marinating it overnight.
Marissa Wurramara
marissawurramara73@yahoo.comThese kebabs were a bit too spicy for my taste, but I still enjoyed them. I'll probably use less green chilies next time.
RoundHouse TrainSpotting
r.trainspotting26@yahoo.comI highly recommend trying this recipe if you're looking for a new and exciting way to cook lamb.
TAHIR Nadan
t_nadan0@hotmail.comI've made these kebabs several times now, and they're always a crowd-pleaser. They're a great way to introduce people to Afghan cuisine.
HASHAMKHAN HASHAMKHAN
hh16@aol.comThese kebabs are the perfect party food. They're easy to make ahead of time, and they can be cooked on the grill or in the oven.
Aisha Ested
a@yahoo.comI love the addition of green chilies to this recipe. They add a nice bit of heat without being overpowering.
John Doe
doe_john24@hotmail.comI'm a big fan of lamb, and these kebabs did not disappoint. The meat was juicy and flavorful, and the spices were perfectly balanced.
Carol Goodrich
goodrichc82@gmail.comI'm always looking for new and exciting kebab recipes, and this one definitely fits the bill. The combination of spices is unique and flavorful, and the lamb is so tender.
Nonhlanhla Sibanda
nonhlanhla_s@aol.comThese kebabs were a hit at my last dinner party. The flavors were so rich and complex, and the lamb was cooked to perfection.
Jade Anzen Sebunga
j.s@yahoo.comChapali Kebabs: A Culinary Adventure