CHAPLI BURGERS
This recipe is inspired by the thin, heavily spiced Pakistani patties known as chapli kebabs, which are typically drizzled with green chutney and served wrapped in warm naan. This version replaces naan with buns and welcomes the classic crunch of iceberg lettuce. But what really sets these burgers apart are the other flavorful toppings and condiments: thinly sliced onions, tomatoes and cucumbers, a creamy herbed yogurt, and tomato ketchup spiked with tamarind paste. Take a few extra minutes to put together the sauces - the mouthwatering tang, sweetness, creaminess and spice they'll add will make all the difference.
Provided by Samin Nosrat
Categories burgers, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Place coriander seeds in a small saucepan, and set over medium heat. Swirling pan, lightly toast seeds for 2 minutes until fragrant. Remove from heat, and finely pound in a mortar and pestle with a pinch of salt (alternatively, use a spice grinder or small food processor). Add pomegranate seeds, and coarsely pound (it's fine if the inner seed does not break down). Scrape paste into a large mixing bowl.
- Add beef, onion, tomato, garlic, ginger, 1/2 jalapeño, pepper flakes, garam masala, cumin, 1/4 cup cilantro, egg and 2 teaspoons salt. Use hands to knead mixture until combined.
- Fry a quarter-size piece of the mixture, and taste. Adjust seasoning with salt and spices.
- Line a baking sheet with parchment paper. Divide meat mixture onto parchment into 6 balls, and flatten into thin, 4-inch-round patties.
- Set a large cast-iron pan over high heat. Add 2 tablespoons oil. When it shimmers, lay three patties into the pan, and cook for 2 minutes on each side until browned, then set aside on a plate. Drain grease from pan, and wipe with a paper towel, then cook remaining patties. (Alternatively, grill burgers over high heat for 2 minutes per side until browned.)
- Serve immediately on toasted buns with tamarind ketchup, herbed yogurt and other garnishes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bruce Skogen
[email protected]I've made these burgers several times and they're always a hit. I love the combination of spices and herbs.
oso ramirez
[email protected]I'm not sure what I did wrong, but my burgers fell apart when I was cooking them.
Wasaf Ali
[email protected]These burgers are a great way to use up leftover lamb. I always have some leftover lamb after making a roast, and these burgers are a great way to use it up.
Mr Alom
[email protected]I'm definitely making these burgers again. They're so delicious and easy to make.
Qetelo Qeks
[email protected]These burgers are perfect for a summer cookout. They're easy to make and always a hit with my friends.
Adham Haitham
[email protected]I love the addition of the cilantro-mint chutney. It really takes these burgers to the next level.
Ghulam sidiq Junejo
[email protected]I had a hard time finding lamb mince, so I used ground beef instead. The burgers still turned out great!
Salman Vai
[email protected]I found the burgers to be a bit dry. I think next time I'll add some extra oil to the meat mixture.
Md Kayes
[email protected]These burgers were a bit too spicy for my taste, but I can see how they would be a hit with people who like spicy food.
Optio Options
[email protected]I'm not a huge fan of beef burgers, but these Chapli Burgers were surprisingly good. The lamb and beef combination was very flavorful.
Raymond Ramkisoon
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. The combination of spices and herbs is so unique and delicious.
Rose Mary
[email protected]These burgers are amazing! The spices are perfectly balanced and the beef is so tender.
Joanne Eves
[email protected]I made these Chapli Burgers for my family a few nights ago and they were a huge hit! The burgers were flavorful and juicy, and the cilantro-mint chutney added a nice refreshing touch.