CHAPATIS

Chapatis image

Yield Makes 12 rounds

Number Of Ingredients 4

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Ingredients

1 3/4 cups whole-wheat or Indian atta flour plus additional for kneading and dipping
1 teaspoon salt
3/4 cup lukewarm water
Vegetable oil for greasing skillet

Steps:

Stir together flour and salt in a large bowl, then make a well in center and add water to well. Using a fork, stir until a dough forms. Turn dough out onto a lightly floured surface and knead, adding more flour as needed, until smooth and elastic (dough will be slightly sticky), about 8 minutes.
Transfer to a clean bowl and cover bowl with plastic wrap. Let dough stand at room temperature at least 1 hour.
Divide dough into 12 equal pieces and roll each piece into a ball, then cover with a kitchen towel (not terry cloth). Dip 1 ball of dough into additional flour, shaking off excess, then flatten ball with your hands on lightly floured surface.
Roll dough into a 5- to 6-inch round with a lightly floured rolling pin, lifting and rotating as necessary. Shake off excess flour, then transfer round to a sheet of wax paper and cover with another kitchen towel (not terry cloth). Repeat with remaining balls, arranging rounds in 1 layer (do not stack).
Heat a dry 10-inch cast-iron or heavy skillet over medium heat until hot. Lightly grease skillet with a paper towel dipped in oil, then cook one round of dough until underside is golden brown in spots, about 30 seconds. Gently turn over and cook until deep golden brown in spots, 30 seconds to 1 minute. Turn over again and cook, gently pressing with tongs, until chapati is cooked through, 30 seconds to 1 minute more. (Chapatis may puff up.)
Keep warm, wrapped in another kitchen towel, and cook remaining rounds. Serve immediately.

John Tuah

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These chapatis were a great success! They were soft, fluffy, and had a lovely flavor. I served them with a spicy potato curry and they were the perfect accompaniment. I will definitely be making these chapatis again.

Mahi Ch

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I'm so glad I found this recipe for chapatis. They are so easy to make and they taste amazing. I've made them several times now and they always turn out perfect. I love serving them with my favorite Indian dishes.

Rana Arham

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These chapatis were delicious! The recipe was easy to follow and the chapatis turned out perfectly. I served them with a vegetable korma and they were a hit. I will definitely be making these chapatis again.

Danielle Griffin

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I've been making chapatis for years, but this recipe is by far the best. The chapatis are always soft and fluffy, and they have a great flavor. I love serving them with my favorite Indian dishes.

Mercy Willie

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mujabi ismail

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I'm so glad I tried this recipe for chapatis. They were so easy to make and they turned out delicious. I served them with a vegetable korma and they were a hit. I will definitely be making these chapatis again.

Muhammad Asgher

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These chapatis were amazing! They were so soft and fluffy, and they had the perfect amount of chewiness. I served them with a chickpea curry and they were the perfect accompaniment. I will definitely be making these chapatis again.

Mugisha Garry

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I followed this recipe exactly and the chapatis turned out perfectly. They were soft, fluffy, and had a great flavor. I served them with aloo gobi and they were a hit! I will definitely be making these chapatis again.

Mirza Zain Baig

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Weera Meble

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I'm so glad I found this recipe for chapatis! They are so easy to make and they taste amazing. I've made them several times now and they always turn out perfect. I love serving them with my favorite Indian dishes.

Kazi Arafat

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Ann Kufre

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I tried this recipe for chapatis and they came out great! The instructions were clear and easy to follow, and the chapatis turned out soft and fluffy. I served them with a chickpea curry and they were the perfect accompaniment.

hashim anisa

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These chapatis were a hit at my dinner party! Everyone loved them and asked me for the recipe. They were so easy to make and they tasted amazing. I highly recommend this recipe.

Hania Magdy

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I've been making chapatis for years, but I've never had a recipe that turned out as well as this one. The chapatis were light, fluffy, and had a great flavor. I will definitely be using this recipe again and again.

Nepal Nepal

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I was really impressed with how easy these chapatis were to make. I'm not a very experienced cook, but I was able to follow the recipe and make perfect chapatis on my first try. They were so good that my family requested them for dinner again the nex

ABAL Choda

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These chapatis were delicious! I love the combination of whole wheat flour and all-purpose flour. It gave the chapatis a great texture and flavor. I also appreciated the addition of yogurt, which made the chapatis extra soft and fluffy.

Tom Julian

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I've tried many chapati recipes before, but this one is by far the best. The instructions were clear and easy to follow, and the chapatis came out perfectly cooked. They were soft and flavorful, and they paired perfectly with my favorite curry dishes

Aliyu Muhammad

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These chapatis turned out amazing! They were soft, fluffy, and had the perfect amount of chewiness. I followed the recipe exactly and they came out perfectly. I served them with aloo gobi and they were a hit!

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