CHANTILLY POTATOES
Baked chantilly mashed potatoes with a cheese topping. You can add a variety of cheeses, bacon, or chives. I use homemade mashed potatoes, but instant work just as well.
Provided by Lorilee Perugini
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a shallow 1 1/2-quart baking dish.
- Spread mashed potatoes in the prepared baking dish.
- Whip heavy cream in a bowl until stiff; fold in Swiss cheese and add salt and pepper to taste. Spread over the potatoes.
- Bake in the preheated oven until the top is delicately brown, 25 to 30 minutes.
Nutrition Facts : Calories 358.2 calories, Carbohydrate 30.1 g, Cholesterol 74.7 mg, Fat 21.4 g, Fiber 2.4 g, Protein 11.9 g, SaturatedFat 13.3 g, Sodium 591.5 mg, Sugar 2.8 g
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Oluwaseun Nwosu
[email protected]I love making these potatoes for my family. They're always a hit!
Bester Phiri
[email protected]These potatoes are a great side dish for any meal. They're easy to make and they always turn out delicious.
Daeem Ahmad
[email protected]I'm a pretty good cook, but I have to admit that these potatoes were a bit of a challenge. They took a lot of time and effort, but they were worth it in the end.
Fanny Palud
[email protected]Overall, I thought these potatoes were just okay. They were easy to make, but they didn't have a lot of flavor.
Ahmad Kabara
[email protected]I would not recommend this recipe to anyone.
v3mpare Devil
[email protected]These potatoes were a waste of time and ingredients. They were bland and tasteless.
Neo Hlakane
[email protected]I followed the recipe exactly but my potatoes came out undercooked. I had to put them back in the oven for an extra 10 minutes.
Yt sozib Khan
[email protected]These potatoes were a bit too oily for my liking.
Daluar Ahmed
[email protected]I found the recipe to be a little confusing, but the potatoes turned out well in the end.
Yasmeen Lohar
[email protected]These potatoes were a little too cheesy for my taste, but they were still good.
Md Hossian
[email protected]I'm not a huge fan of potatoes, but I really enjoyed these. They were so flavorful and cheesy.
Merhawi Fukur
[email protected]I added some chopped bacon to the potatoes and they were amazing! The bacon added a nice smoky flavor.
Amdadol Hosen
[email protected]I followed the recipe exactly and my potatoes turned out perfectly. They were golden brown and delicious.
Raiyan Telecom
[email protected]These potatoes were so easy to make and they turned out so well! I love the crispy cheese crust.
Alelign Yekelem
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone raved about them and asked for the recipe.
Saad Alkhafagi
[email protected]These Chantilly potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the cheese and garlic flavor was perfect. I will definitely be making these again.