CHANTERELLE MUSHROOM BURGERS
Make and share this Chanterelle Mushroom Burgers recipe from Food.com.
Provided by JelsMom
Categories Meat
Time 21m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 T margarine & 1 T oil in large skillet over medium-low flame.
- Add onions and cook 18 minutes, stirring often, until limp and deeply colored. Transfer onions to small bowl.
- Wipe out skillet, add remaining butter and olive oil and heat over medium-high.
- Cook mushrooms in oil mixture 5 minutes. Strin in rosemanry, salt, & pepper, then cook 5 minutes more until mushrooms are tender.
- Stir in mustard and half & half; cook, stirring often, until thickened into sauce. Add onions.
- Season meat with more salt and pepper.
- Form into six large, 1-inch-thick patties. Heat large, cast iron skillet over medium-high flame for several minutes.
- Pan-grill to desired doneness, 4-6 minutes per side.
- Split buns in half and lightly toast. Serve burgers, topped with mushroom sauce, on toasted buns with dijon mustard.
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Jacon Starks
[email protected]These burgers are so easy to make and they're always delicious. I highly recommend them.
saidur Rhaman
[email protected]I've tried this recipe a few times and it always turns out great. I love the combination of flavors.
Allan Ahumuza
[email protected]These burgers were a hit at my party! Everyone loved them.
Totizo formless billio
[email protected]I'm not a big fan of mushrooms, but these burgers were really good. The sauce is amazing!
indus flyway appozai
[email protected]These burgers were a bit too oily for my taste. I think I would drain the mushrooms more thoroughly next time.
Diondra Johnson
[email protected]I made these burgers for my family and they loved them! They're easy to make and they're so delicious.
Freddy_Fazbear Lover
[email protected]These burgers were a disappointment. They were dry and tasteless. I won't be making them again.
Dŕ Bankz101
[email protected]I love these burgers! They're so flavorful and juicy. I always make them when I have chanterelle mushrooms on hand.
Morya Spencer
[email protected]These burgers were a disaster. The mushrooms were slimy and the sauce was curdled. I had to throw them out.
Rose Awinja
[email protected]I wasn't a fan of these burgers. The mushrooms were too overpowering and the sauce was too sweet. I wouldn't make these again.
Manish Karki
[email protected]These burgers were okay. The flavors were good, but the burgers were a little dry. I think I would add some more moisture to the mix next time.
Kgomotso Walter
[email protected]I was a bit skeptical about these burgers at first, but I'm glad I gave them a try. They were really good! The mushrooms added a nice umami flavor and the sauce was perfect. I would definitely make these again.
Onuoha Boss
[email protected]These burgers were easy to make and turned out great. I used a mix of chanterelle and shiitake mushrooms and they were delicious. The sauce was also really good. I will definitely be making these again.
Daniel KING
[email protected]I've made these burgers a few times now and they're always delicious. I love the combination of flavors and textures. The buns are soft and fluffy, the burgers are juicy and flavorful, and the sauce is tangy and sweet.
Phyllis Miller
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them! I especially liked the crispy shallots on top.
Titus Chansa
[email protected]These burgers were a hit with my family! The chanterelle mushrooms added a delicious earthy flavor. I served them with roasted potatoes and a side of arugula salad.