CHANA MASALA
This simplified version of an Indian favorite is a delightful way to showcase tasty chickpeas.
Provided by Nava Atlas
Categories Onion Tomato Sauté Vegetarian Dinner Spice Chickpea Healthy Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 4 Servings
Number Of Ingredients 12
Steps:
- 1. Heat the oil in a wide skillet. Add the onion and sauté until translucent. Add the garlic and continue to sauté until the onion is golden.
- 2. Add the chickpeas, garam masala, turmeric, ginger, tomatoes, lemon juice, and about 1/4 cup water. Bring to a simmer, then cook over medium-low heat for 10 minutes, stirring frequently. This should be moist and stewlike, but not soupy; add a little more water, if needed.
- 3. Stir in the cilantro and season with salt. Serve on its own in shallow bowls or over a hot cooked grain, if desired.
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Jenny The Fam
[email protected]The chana masala was a bit too oily for my taste. I'll try making it again with less oil next time.
HARU
[email protected]The chana masala was a bit too spicy for my taste. I'll try using less chili pepper next time.
lisah kgatitswe
[email protected]The chana masala was a bit too bitter for my taste. I'll try using less cumin next time.
Gahah Bahh
[email protected]The chana masala was a bit too sour for my taste. I'll try using less tamarind next time.
Rich Stella
[email protected]The chana masala was a bit too salty for my taste. I'll try using less salt next time.
Rojus Ces
[email protected]The chana masala was too sweet for my taste. I'll try using less sugar next time.
Indie_ Bxba
[email protected]The chana masala was a bit bland. I think I'll add more spices next time.
meliae
[email protected]The chana masala was good, but it was a bit too oily for my taste. I'll try making it again with less oil next time.
Ruma Aktar
[email protected]This chana masala was a bit too spicy for me, but it was still very good. I'll definitely make it again, but I'll use less chili pepper next time.
Rhonda Coke
[email protected]I made this chana masala for a party and everyone raved about it. It's definitely a keeper.
brianne fidler
[email protected]This chana masala is the best I've ever had. The flavors are amazing.
Shakayne Carroll
[email protected]I've made this chana masala several times and it's always a hit.
birtukan Zemene
[email protected]This is my new favorite chana masala recipe. It's so flavorful and easy to make.
Dushan Sankalpa
[email protected]Delicious!
Raymond Chidi
[email protected]This chana masala was easy to make and very tasty. I used canned chickpeas and it still turned out great. I will definitely be making this again.
Lomiga Malaki
[email protected]I made this chana masala for my family and they loved it! The sauce was creamy and flavorful, and the chickpeas were tender. I will definitely be making this again.
Jasmine Lloyd
[email protected]The chana masala was flavorful and delicious. I loved the combination of spices and the chickpeas were cooked perfectly. I would definitely recommend this recipe.
Eli Brandt
[email protected]This was my first time making chana masala and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
ahmad dilawar
[email protected]I've made this chana masala recipe several times now and it's always a crowd-pleaser. The chickpeas are always cooked perfectly and the sauce is flavorful and rich.
Esther Mitta
[email protected]This chana masala was a hit! The flavors were amazing and it was so easy to make. I will definitely be making this again.