CHANA KI DAL KA HALWA
Make and share this Chana Ki Dal Ka Halwa recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 2h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a dish soak the chana lentils for atleast 1 hour. Add 4 cups of water to it and cook it in the pan until it is soft. Set it aside and let it cool.
- heat the oil add the boiled chana lentils with water and milk powder. When it starts boiling add the sugar. Keep stirring until it turns dark brown. When all of the water evaporates, it will come to a soft consistency. Garnish with almonds.
Nutrition Facts : Calories 310.5, Fat 15, SaturatedFat 2, Cholesterol 3.3, Sodium 97.1, Carbohydrate 31.5, Fiber 7.8, Sugar 16, Protein 13.1
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Some Happiness
[email protected]This is the best chana dal ka halwa recipe I've ever tried. It's so delicious, and it's easy to make too.
Saif Symi
[email protected]I've made this halwa several times, and it's always a hit. It's a great dessert to serve at parties or potlucks.
ultra_nightcity
[email protected]This halwa is a must-try for any fan of Indian desserts. It's rich, creamy, and has a wonderful cardamom flavor.
MD Yiyasin
[email protected]This is one of my favorite halwa recipes. It's so easy to make, and it always turns out delicious. I love the nutty flavor of the chana dal.
Ram Raj
[email protected]I made this halwa for Diwali, and it was a huge success. Everyone loved it! The flavor was perfect, and the texture was smooth and creamy.
Thabo Ndebele
[email protected]This chana dal ka halwa is a real crowd-pleaser. It's sweet, creamy, and has a wonderful nutty flavor. I highly recommend it!
Janice March
[email protected]I love this recipe! It's so easy to make, and the results are always perfect. I've made it for parties and potlucks, and it's always a hit.
Muhmmad Azaan
[email protected]This was my first time making chana dal ka halwa, and it turned out great! I followed the recipe exactly, and it was easy to follow. The halwa was creamy and flavorful, and it was a hit with my family.
Fridah Challo
[email protected]I'm not usually a big fan of halwa, but this chana dal version was surprisingly good. The nutty flavor of the chana dal really came through, and the cardamom and saffron gave it a nice depth of flavor.
heliyan chapagai
[email protected]This chana dal ka halwa was absolutely delicious! The texture was perfect, and the flavor was rich and complex. I will definitely be making this again.