CHANA DAL CURRY (KERALA STYLE)
Can be used as a soup or a curry to be eaten with rice. My kids LOVE this! Hing is asafoetida powder (the ingredient in Bean-o). It can be found in asian and indian groceries
Provided by JacquelineS
Categories Beans
Time 1h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Cook dal in 4 c of water until soft, adding more water as needed. Drain and set aside.
- Heat oil in another pan.
- Saute cabbage and bell pepper over high heat, about 3 minutes.
- Add ginger, jalapeno, hing, dry spices and tomato.
- Saute until the oil separates from the ingredients in the pan.
- Add 1 c of water and bring to a boil.
- Add cooked dal and cook 10 minutes until gravy is thick.
- Add the coconut milk and remove from heat.
- Add lemon juice.
- Serve with flat bread or rice.
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Olivia Phelps
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the curry turned out delicious. I would definitely recommend it to others.
billie's avocado
[email protected]I don't think I'll be making this curry again. It's just not my cup of tea.
Sumon _53
[email protected]This curry is a bit bland for my taste. I think I'll add some more spices next time.
Addi Samuel
[email protected]I'm not sure what I did wrong, but my curry turned out too watery. I think I added too much coconut milk.
Gugastan Leonard
[email protected]This curry is a bit spicy for my taste, but I still enjoyed it. Next time, I'll use less chili pepper.
tan tana tan pubg demons
[email protected]I love the addition of curry leaves to this recipe. They really give the curry a unique and authentic flavor.
Vip Dietlicious
[email protected]This is a great recipe for beginners. It's easy to follow and the end result is a delicious and flavorful curry.
Adeyanju Toyosi
[email protected]I'm not a big fan of coconut milk, but I really enjoyed this curry. The flavors are so well-balanced.
marufa marufa
[email protected]This curry is a great way to use up leftover chana dal. It's also a great dish to make for a crowd.
Harlem Weston
[email protected]I love how easy this recipe is to make. I can have a delicious curry on the table in no time.
ViTHu Abi
[email protected]This curry is so flavorful and comforting. It's perfect for a cold winter day.
Awsis zahoor Awsis
[email protected]I followed the recipe exactly and the curry turned out great! I will definitely be making this again.
Halima Seid
[email protected]This is the best chana dal curry I've ever had! The flavors are so well-balanced and the curry is so creamy.
Shoifiq Molla
[email protected]I love the simplicity of this recipe. It's easy to follow and the end result is a delicious and flavorful curry.
Sharmin Jahan
[email protected]This chana dal curry was a hit with my family! The coconut milk and curry leaves gave it a unique and flavorful taste.