CHAMPURRADO (CHOCOLATE ATOLE)
This Mexican masa harina/chocolate drink is primarily served with celebratory meals and tamales, though it is also a comfort food in the morning, served with spicy things or given to kids to drink.
Provided by Elmotoo
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat the milk and chocolate in a saucepan, stirring to dissolve the chocolate.
- When chocolate is completely dissolved, remove from the heat and set aside to keep warm.
- Mix the masa harina with the water in another saucepan; place over low heat, add the cinnamon stick, and cook until the mixture has thickened and the masa becomes translucent.
- Add the chocolate milk and sugar. Stir to dissolve the sugar and simmer for a few minutes.
- Remove the cinnamon stick and serve the champurrado hot in cups or mugs.
Nutrition Facts : Calories 321.4, Fat 12.1, SaturatedFat 6.9, Cholesterol 18.3, Sodium 91.4, Carbohydrate 49.8, Fiber 2.7, Sugar 36, Protein 8.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yassine Hammami
[email protected]This champurrado is delicious! I'll definitely be making it again.
Janella “Gigi” Didier
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Mona Akmal
[email protected]This champurrado is a great way to start the day. It's filling and satisfying, and it gives me a boost of energy.
Simukas Lakaka
[email protected]I love that this recipe is made with all-natural ingredients. I feel good about giving it to my family.
Dip Das (DIP)
[email protected]This champurrado is the perfect comfort food. It's warm, cozy, and delicious.
Naeem Francke
[email protected]I've tried a lot of champurrado recipes and this one is by far the best. It's so rich and flavorful.
Affh kgjg
[email protected]This champurrado is so delicious and it's so easy to make. I'll definitely be making it again.
Sahilshahzadsahil35 Sahilshahzadsahil35
[email protected]I made this champurrado for a party and it was a huge hit! Everyone loved it.
Roni Rahman
[email protected]I'm not a big fan of chocolate, but I really enjoyed this champurrado. The chocolate flavor is very subtle and it's not overpowering at all.
Devil Devil
[email protected]I love that this recipe uses masa harina instead of cornmeal. It gives the champurrado a much smoother texture.
Arusi Paudel
[email protected]This champurrado is the perfect drink to enjoy on a cold winter day.
Zubair Malik
[email protected]I'm so glad I found this recipe. It's definitely going to be a new favorite in my household.
serials op
[email protected]The champurrado turned out perfectly! It was thick and creamy, with just the right amount of sweetness.
Hirdayanand Chaudhry
[email protected]This champurrado is so easy to make. I was able to whip it up in just a few minutes.
Owolewa Olaleye
[email protected]I love the addition of cinnamon and nutmeg to this recipe. It really gives the champurrado a warm and inviting flavor.
Tahir Bhutta
[email protected]This recipe is a great way to use up leftover masa harina. I always have some on hand and it's nice to have a recipe that uses it up.
jay bice
[email protected]I made this champurrado for my family last weekend and they loved it! It was the perfect warm and cozy drink for a cold winter day.
Md Tasbir
[email protected]This champurrado recipe is a real winner! It's rich, chocolatey, and has the perfect amount of sweetness. I love that it's made with simple ingredients that I always have on hand.