CHAMPINONES AL AJILLO ( GARLIC MUSHROOMS)
This is a classical Spanish tapa served all over Spain. Although my recipe is original, it is authentic as I have constantly revised it duplicating the flavors and consistency I have had in the best tapas bars. This can be made in any oven proof dish, I recommend a "cazuela" (terra cotta dish). Although difficult to find, it can be purchased online through "www.tienda.com".
Provided by An American in Spain
Categories Vegetable
Time 18m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place the mushrooms in the oven proof ceramic dish, approximately 6-8 inches in diameter and at least 1 inch high.
- Add garlic slices and cover with oil.
- Pour lemon juice over the mushrooms.
- Season to taste with salt and freshly ground pepper.
- If the dish can be used on the stove burner, heat on top of stove over medium high heat for about 6 minutes until the oil is bubbly and the mushrooms are cooked.
- If dish can not be used directly on the burner, place under the broiler in the oven and broil until the oil is bubbly and the mushrooms are cooked (about 6 minutes after the oil starts to bubble) Serve with crispy french bread for dipping in the heated garlic oil.
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Jacky Akinyi
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Gregory Nickoloff
[email protected]I'm sorry, but this recipe is just not good.
Ashtyn Gravett
[email protected]This recipe is a waste of time and ingredients.
Terroie _2
[email protected]I would not recommend this recipe to anyone.
Ramim
[email protected]This recipe was a disaster! The mushrooms were rubbery and the sauce was too salty.
Agustine Ayobs
[email protected]I tried this recipe, and it was just okay. The mushrooms were a little bland.
Md nirob
[email protected]I'm not sure about this recipe. It seems like it would be too oily.
Jayhope May
[email protected]I'm going to make this dish for my next dinner party.
Abu Zafar
[email protected]This recipe looks delicious!
Robert Garibyan
[email protected]I can't wait to try this recipe.
Umar Ehsan
[email protected]These mushrooms are so addictive!
Ehsanullah Noori
[email protected]I love the combination of flavors in this dish.
Javier Soto
[email protected]This is a great recipe for a quick and easy weeknight meal.
Stephanie Juby
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate it up.
Adriana Marina Castillo
[email protected]I've never been a big fan of mushrooms, but this recipe changed my mind. The garlic sauce is amazing!
Daniel Ngah
[email protected]These mushrooms are the perfect side dish for any meal. They're also great as an appetizer.
Khan Armaan
[email protected]I love how simple this recipe is. It only takes a few ingredients, and it's ready in no time.
DIAGO ALEXANDER
[email protected]This is my go-to recipe for garlic mushrooms. It's so easy to make, and the results are always delicious.
Naqibullah Mohammadzy
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The mushrooms are so flavorful and juicy, and the garlic sauce is to die for.
Mason kaffmen
[email protected]These garlic mushrooms were a hit at my dinner party! The flavors were incredible, and the mushrooms were cooked to perfection. I will definitely be making this dish again.