CHAMPAGNE SORBET
A light sorbet that goes well with strawberry jelly.
Provided by Vanilla Eyes
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 3h40m
Yield 12
Number Of Ingredients 3
Steps:
- Combine water and sugar in a heavy bottom pot. Boil until reduced to a thin syrup, about 1 hour.
- Pour syrup into a heat-proof bowl and let cool to room temperature, about 2 hours.
- Pour Champagne into the syrup and mix until fully combined. Transfer mixture to an ice cream churner. Churn per manufacturer's directions until icy and no longer runny, about 35 minutes.
Nutrition Facts : Calories 309.7 calories, Carbohydrate 68.3 g, Sodium 5.5 mg, Sugar 67.1 g
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Jerry Luna
[email protected]I love this sorbet! It's the perfect way to end a meal.
Aman waris Masoom
[email protected]This sorbet is so easy to make and it's always a hit with my family.
iidle khadar suleymaan
[email protected]This sorbet is amazing! It's the perfect dessert for a special occasion.
Alison Thomason
[email protected]I thought this sorbet was just okay. It wasn't as light and fluffy as I was hoping it would be.
Fisher Durham
[email protected]This sorbet was a bit too sweet for my taste, but it was still good.
Najim Khan
[email protected]This sorbet is so refreshing and delicious. I love the champagne flavor.
Gabriel Uzowulu
[email protected]I love this sorbet! It's the perfect summer treat.
Natasha Abbasi1998
[email protected]This sorbet is so easy to make and it's always a hit with my guests.
sahel jasor
[email protected]This sorbet was amazing! It was the perfect dessert for my dinner party.
Red X
[email protected]I thought this sorbet was just okay. It wasn't as flavorful as I was hoping it would be.
tsotne bajelidze
[email protected]This sorbet was a bit too icy for my taste, but I still enjoyed it. The champagne flavor was nice and subtle.
Fatima online Quran Academy 923
[email protected]This was a great recipe! The sorbet was easy to make and turned out delicious. I will definitely be making it again.
nikkokitty kitty
[email protected]This sorbet is so good! It's light and refreshing, and the champagne flavor is subtle but noticeable. I love that it's not too sweet.
Debbie Chandler
[email protected]I've made this sorbet several times now and it's always a hit. It's the perfect dessert for a special occasion or just a weekend treat. I love the combination of champagne and sorbet.
sfiso memela
[email protected]This was my first time making sorbet, and it turned out great! I was worried it would be too difficult, but it was actually really easy. The sorbet was delicious and I will definitely be making it again.
charles steinlage
[email protected]This champagne sorbet is amazing! It's so smooth and creamy, and the champagne flavor is just perfect. I love that it's not too sweet, and it's the perfect way to end a meal.
Bola Samuel
[email protected]This sorbet was just okay. It was a bit too icy for my taste and I didn't really get much of a champagne flavor. I think I'll try a different recipe next time.
abbottabadi mughal
[email protected]I made this sorbet for a party and it was a huge hit! Everyone loved it. It was so easy to make and it turned out perfectly. I will definitely be making it again.
Igwe Chimdiebube
[email protected]This champagne sorbet was a delightful treat! It was light, refreshing, and had the perfect amount of sweetness. I loved the subtle hint of champagne flavor. It was the perfect way to end a special meal.