CHAMPAGNE SHRIMP RISOTTO
Need a killer entrée that guests will rave about? Try restaurant-fare risotto with shrimp.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Peel shrimp. Make a shallow cut lengthwise down back of each shrimp; wash out vein.
- In 12-inch skillet or 4-quart Dutch oven, melt butter over medium-high heat. Add onion; cook, stirring frequently, until tender. Reduce heat to medium. Add shrimp; cook uncovered about 8 minutes, turning once, until shrimp are pink. Remove shrimp from skillet; keep warm.
- Add champagne to onion in skillet; cook until liquid has evaporated. Stir in rice. Cook uncovered over medium heat about 5 minutes, stirring frequently, until edges of rice kernels are translucent. In 4-cup glass measuring cup, mix chicken broth and clam juice; pour 1/2 cup mixture over rice. Cook uncovered, stirring occasionally, until liquid is absorbed. Repeat with remaining broth mixture, 1/2 cup at a time, until rice is tender and creamy.
- About 5 minutes before risotto is done, stir in shrimp, arugula, cheese and pepper. Sprinkle with parsley before serving.
Nutrition Facts : Calories 320, Carbohydrate 43 g, Cholesterol 125 mg, Fiber 1 g, Protein 19 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 1 g, TransFat 0 g
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Olalekan Seleem
[email protected]I've made this champagne shrimp risotto several times now and it's always a favorite. The combination of flavors is perfect and the risotto is always cooked to perfection. I highly recommend this recipe.
Gareth Dowdall
[email protected]This recipe is a winner! The champagne shrimp risotto is easy to make and tastes amazing.
Dee Dee Young
[email protected]I'm not a very experienced cook, but I was able to make this recipe with ease. The champagne shrimp risotto turned out great! It was creamy and flavorful, and the shrimp were cooked perfectly. I'm so glad I tried this recipe.
Laurie Brooks
[email protected]This is the best risotto I've ever had! The champagne and shrimp add so much flavor.
Sofy Baby
[email protected]I made this champagne shrimp risotto for a dinner party and it was a huge success! My guests raved about it. The risotto was perfectly cooked and the shrimp were succulent. I will definitely be making this again.
Thulas Ndebele
[email protected]This risotto is so good! I've made it twice now and it's always a hit.
Qasim Rahimi
[email protected]I'm not usually a fan of seafood, but I decided to try this recipe and I'm so glad I did! The champagne shrimp risotto was amazing. The shrimp were cooked perfectly and the risotto was creamy and flavorful. I highly recommend this recipe.
Naresh Pandit
[email protected]This recipe is a keeper! The champagne shrimp risotto was delicious and easy to make.
basanta tamang999
[email protected]I tried this recipe last night and it was a hit! My guests loved it. The risotto was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Fresh Cle
[email protected]Wow! This champagne shrimp risotto is amazing! The combination of flavors is incredible.
chantel Legge
[email protected]This recipe, champagne shrimp risotto, was an absolute delight! The flavors of the champagne, shrimp, and parmesan cheese blended perfectly, creating a creamy and luxurious dish. The risotto was cooked to perfection, with a slight bite to each grain.