CHAMPAGNE SHRIMP

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Make and share this champagne shrimp recipe from Food.com.

Provided by chia2160

Categories     Broil/Grill

Time 1h

Yield 6 serving(s)

Number Of Ingredients 14

2 cups champagne
1/2 cup chopped shallot
2 tablespoons white wine vinegar
1/4 teaspoon whole black peppercorn
1 cup butter, cut into 16 pieces
1 cup champagne
1/4 cup olive oil
3 tablespoons chopped shallots
salt & fresh ground pepper
24 large shrimp
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh tarragon
1 tablespoon chopped fresh parsley (or use 1 tsp dried, each)
nonstick cooking spray

Steps:

  • for sauce: heat champagne, shallots, vinegar and peppercorns in a saucepan and boil until reduced to 1/4 cup, about 20 minutes, set aside. for marinade: combine champagne, oil, shallots, pepper and shrimp in a plastic bag and seal.
  • marinate for 30-60 minutes heat oven to broil remove shrimp to a broiler pan that's been sprayed with non-stick spray, discard marinade broil shrimp 2 minutes per side, remove. rewarm sauce over medium heat, adding butter in bits and whisking until melted before adding more.
  • season with salt and pepper if desired serve 4 shrimp per plate and spoon sauce around.
  • sprinkle each plate with fresh herbs.

KyawNaing Htwe
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This recipe is a keeper! I've already made it twice, and it's always a hit with my friends and family.


MRRafiul islam
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The champagne shrimp were a bit bland for my taste. I think I'll add some more spices next time.


Dimply Shah
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I'll definitely be making this recipe again! It was so easy to make, and the results were delicious.


Heather Wood
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This recipe was a disaster! The champagne sauce curdled, and the shrimp were overcooked.


nr chaudhari
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I'm not a big fan of champagne, but I still enjoyed this recipe. The shrimp were cooked well, and the sauce was tasty.


Meghan Tucker
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The champagne shrimp were amazing! The sauce was creamy and flavorful, and the shrimp were cooked perfectly.


Op Pubg
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This recipe was a bit too complicated for me. I had to look up several of the ingredients, and it took me a long time to make.


kosisochukwu Chinenye
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I made this recipe for my family last night, and they all loved it! Even my picky kids ate it up.


Duncan Musenga
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The champagne sauce was delicious, but the shrimp were a bit overcooked.


T I K T O K E_R MD Lalon Osman
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I've made this recipe several times now, and it always turns out great! It's my go-to shrimp recipe when I'm entertaining guests.


Chetan K Kolhi
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The champagne shrimp was a bit too salty for my taste, but overall it was a good recipe.


Frans Nakanyala
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I love how easy this recipe is to make! I was able to whip it up in no time, and it turned out perfectly.


Thomas Malama ZM
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This champagne shrimp recipe was an absolute hit at my last dinner party! The combination of flavors was amazing, and the shrimp were cooked to perfection.


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