CHAMPAGNE RISOTTO
Make and share this Champagne Risotto recipe from Food.com.
Provided by knitaholic
Categories Medium Grain Rice
Time 55m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees.
- Place slices of prosciutto on a lightly greased cookie sheet. Bake until prosciutto slices are almost completely crisp, about 6-8 minutes. Reserve for garnish.
- In a medium saucepan, bring the chicken stock to a boil. Reduce heat to a simmer. Blanch the asparagus in the stock for 2 minutes. Remove asparagus with a slotted spoon. Set asparagus aside and keep stock at a low simmer.
- In another medium saucepan, melt 1 Tbsp of butter. Add shallot and cook until tender, about 3 minutes. Add Arborio rice and stir to coat in the butter. Continue toasting the rice, stirring constantly, for about 3 minutes more.
- Add Champagne to rice and simmer until the liquid has almost evaporated, about 3 minutes. Add 1/2 cup of the simmering broth and stir until almost completely absorbed, about 2 minutes. Continue cooking the rice, adding the broth 1/2 cup at a time, stirring constantly and allowing each addition of broth to absorb before adding the next, until the rice is tender but still firm to the bite and the mixture is creamy, about 20 minutes total.
- Remove from the heat. Gently stir in the asparagus, remaining butter, Parmesan, salt, and pepper. Spoon the risotto into serving dishes and garnish by breaking the crisp prosciutto pieces into smaller pieces over the top of the risotto.
- Serve immediately.
Nutrition Facts : Calories 583.3, Fat 17.9, SaturatedFat 10.3, Cholesterol 41.5, Sodium 690.8, Carbohydrate 72.2, Fiber 4, Sugar 2.6, Protein 19.5
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Fatihah RFK
[email protected]I would definitely recommend this recipe to others.
AftonGlitch
[email protected]Overall, I really enjoyed this champagne risotto. It was a bit time-consuming to make, but it was definitely worth the effort.
Cooper Vantassel
[email protected]I had some trouble getting the risotto to the right consistency. It was either too runny or too thick. I think I need to practice making risotto a few more times before I get it right.
Caren Achieng
[email protected]This risotto was a bit too rich for my taste, but it was still very good. I think I'll try making it with a different type of cheese next time.
Rebecca Asumang
[email protected]I'm not a huge fan of risotto, but I really enjoyed this recipe. The champagne and mushrooms added a lot of flavor.
Paula Watson
[email protected]This risotto is a bit time-consuming to make, but it's definitely worth the effort. It's a really special dish that's perfect for a special occasion.
aun raza
[email protected]I love the addition of champagne to this risotto. It gives it a really unique and festive flavor.
Shai White
[email protected]This risotto is the perfect comfort food. It's creamy, cheesy, and so satisfying.
Patrick Jeff
[email protected]I made this risotto for a party and it was a huge success. Everyone raved about how delicious it was.
KAKURU BENARD
[email protected]I've never made risotto before, but this recipe made it easy. It turned out perfectly and my family loved it.
Md Sattar
[email protected]This risotto was so good, I ate two bowls!
Kedus Eferame
[email protected]I'm not sure what I did wrong, but my risotto turned out really bland. I think I might have used too much water.
Rima Rima
[email protected]This risotto was amazing! I loved the crispy shallots on top. They added a nice crunch to the dish.
Faizan Mujahid
[email protected]I had some trouble getting the risotto to the right consistency. It was either too runny or too thick. I think I need to practice making risotto a few more times before I get it right.
Kitty Maluwa
[email protected]This risotto was a bit too rich for my taste, but it was still very good. I think I'll try making it with a different type of cheese next time.
mohsin rehman
[email protected]I love the combination of champagne and mushrooms in this risotto. It's a really unique and flavorful dish.
Ebruphiyo Blessing
[email protected]I followed the recipe exactly and the risotto turned out perfectly. It was the perfect dish for a special occasion.
Razaq Zaynab
[email protected]This risotto was so easy to make and it turned out so creamy and delicious. I'll definitely be making it again soon.
Diuwar Hossain
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The champagne added a light and airy flavor that I loved.
sibongile relebogile
[email protected]This champagne risotto was a hit at our dinner party! The flavors were amazing and the texture was perfect. I'll definitely be making this again.