CHAMPAGNE JELLY WITH RASPBERRIES
Steps:
- In a small bowl, soften the gelatin in 3 tablespoons of the water. In a saucepan, heat the remaining water over low heat and add the gelatin. Stir until the gelatin dissolves and add the sugar, lemon zest, and juice. Heat to just below the boil and remove from the heat. Cover and let steep for 20 minutes.
- Strain the liquid through a fine sieve into a shallow metal bowl. Discard the lemon zest and leave the liquid to cool. Watch it carefully and, when it is quite cool and just about to set, stir in the champagne. Pour into perfectly clean tall champagne flutes and drop a few raspberries into each. Chill until cold and serve, garnished with a few more raspberries and a sprig of mint.
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Aklilu Mebrahtom
[email protected]This jelly is so easy to make, and it's so versatile. You can serve it with fruit, whipped cream, or ice cream.
Burhan Masod
[email protected]I'm not a big fan of champagne, but I loved this jelly. The flavor is very subtle.
Amtul Batool
[email protected]This is a great recipe for a summer party. It's light and refreshing.
Zizo Mgunuzo
[email protected]I didn't have any raspberries, so I used strawberries instead. It still turned out great.
Yousaf Lilla
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out perfect.
Sulaiman King
[email protected]I love how this jelly jiggles! It's so fun to eat.
Bikash Koirala
[email protected]This is the perfect dessert for a special occasion. It's elegant and delicious.
Anju Abir
[email protected]The instructions were a bit confusing, but the jelly turned out great in the end.
Tammy Geroy
[email protected]This jelly is a bit too sweet for my taste. I think I'll try using less sugar next time.
Nanyanzi Praise
[email protected]This is a beautiful and delicious dessert. I love the combination of champagne and raspberries.
Chazail Johnson
[email protected]I've made this jelly several times now and it's always a crowd-pleaser. It's a great way to use up leftover champagne.
Sanu Bandara
[email protected]I made this for a baby shower and it was a huge hit! It's a great recipe for a special occasion.
Sajid Khalil
[email protected]This jelly is so refreshing and light, it's the perfect summer dessert. I love the pop of color from the raspberries.
Armando Valle
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not the most experienced cook, but I was able to make this dessert without any problems.
Devin Toniolo
[email protected]This champagne jelly with raspberries turned out absolutely stunning! The delicate flavor of the champagne and the tartness of the raspberries complemented each other perfectly. It was a real treat to serve at my dinner party, and my guests were all